Recipes
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PublishedJune 30, 2024
How to poach chicken breasts for moist, flavorful meat
A few simple tips can help you poach boneless, skinless chicken breasts that are moist and flavorful.
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PublishedJune 30, 2024
10-minute hummus and vegetable wraps can cure what hangers you
Lebanese writer Salma Hage’s new book, “The Levantine Vegetarian,” shows how lunch can be quickly built on a few ingredients.
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PublishedJune 30, 2024
Home Plates: A newly betrothed young woman gets her family-to-be’s mint brownie recipe
For decades, she baked the brownies and brought them to family occasions. Then her husband died, and everything changed.
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PublishedJune 23, 2024
Chili crisp pork chops and kimchi slaw is a bold 30-minute meal
Chili crisp and kimchi add irresistible layers of flavor to weeknight pork chops and coleslaw.
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PublishedJune 23, 2024
Pav bhaji is a saucy, spicy Indian classic to riff on at home
Pav bhaji, mashed vegetables in a tomato-onion curry and served on buns, is one of Mumbai’s most popular street foods. It’s simple to make at home.
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PublishedJune 23, 2024
Home Plates: An easy plan for that bounty of summer fruit
It's a nice problem to have, and a home cook from China knows just what to make: A simple compote and pound cake.
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PublishedJune 23, 2024
This frittata with greens and feta is a breakfast-for-dinner winner
Use your favorite cooking greens and cheese in this versatile frittata.
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PublishedJune 16, 2024
Home Plates: For this Bridgton resident, cooking is a creative outlet
Mix it up on your grill this summer with Pina Colada Chicken.
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PublishedJune 16, 2024
Spaghetti aglio e olio is a pantry pasta for the ages
Spaghetti with garlic and olive oil can be on the table in just 20 minutes and is ripe for riffing to make this Italian classic your own.
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PublishedJune 16, 2024
2-ingredient German schorle is the effortless summer drink we need
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