Topped with a decadent date sauce and a dollop of whipped cream, these whole-grain pancakes make a nourishing breakfast.
Recipes
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This no-fry chicken parm is cheesy, saucy and easy to prepare
There’s no need to pound the chicken until thin or to bread and fry it in this streamlined version of chicken Parmesan.
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A choose-your-own adventure holiday cocktail, with or without booze
For New Year’s, make a cocktail where everyone can feel included, whether or not they drink.
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How to bake your best batch of cutout cookies yet
Cutout cookies are a holiday baking staple. Here’s how to up your game.
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This dan dan noodle salad will make you want to linger at the table
Adapted from a recipe in ‘Linger’ by Hetty Lui McKinnon, this salad can be made with a variety of noodles and vegetables.
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Our food editor finishes her 2025 culinary bucket list with a family recipe — and memories
Attempting to recreate her mother’s sweet-and-sour stuffed cabbage was a sweet — and bittersweet — experience.
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This crunchy chocolate-tahini bark channels Dubai chocolate with a twist
This easy confection takes just 15 minutes to make and is so good you might not want to share.
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This Maine cook gets into the season with a steamed pudding worthy of Dickens
The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist.
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Spicy peanut noodles are fast, flexible and full of flavor
You need only 20 minutes and one skillet to enjoy these spicy peanut noodles.