A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.

Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.

Try our simple formula for stir-fried rice.

For Gretchen Ostherr, this is the latest job in a career spent outdoors.

The pair are easy to pack up for transport so you can bring a meal to those who need it.

Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.

Use the recipe as a jumping-off point, and many possibilities for grilled zucchini will open up.

Here's what to make when it's too hot to cook.

And cocktails to go may be here to stay – at least for a while.

The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.

These unique concoctions will make you feel like you're on vacation.

The new South Portland market offers a creative selection of panini sandwiches or the ingredients to make your own.

Think dining out has gotten difficult? Consider it from your server's point of view.

Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis

Have your favorite recipe published in the Food & Dining section of the Maine Sunday Telegram.

Sebago Brewing Co. will reopen all of its brewpubs Thursday afternoon.

The hive mind has spoken: These drinks are sweet.

You've heard about armchair traveling? We prefer kitchen traveling, especially when it involves dessert.

When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.

Then make a quiche. Bonus points if you use the bacon fat in the pie crust.

But some work requires an expanded arsenal, feeding a perfectly natural attraction for gadgets.

The recipe comes from 'Flavors of the Southeast Asian Grill' in which writer Leela Punyaratabandhu celebrates the roadside barbecue dishes of her native Thailand and its neighbors.

Connie MacAuley of Old Orchard Beach found the recipe when her mother was moving.

The dish offers a lot of flavor for just a little work.

A delicious dish to make at home since eating at the counter restaurant is not possible in these pandemic times.

The cream cheese pie crust nods to the bagel and is a nice, forgiving dough, to boot.

The owners of Drifters Wife, a nationally acclaimed Portland restaurant, announced Friday that they are closing the restaurant for good.

The South Portland Indian restaurant has mastered the pickup process.

A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.

The Portland restaurant also serves pasta and a wide range of appetizers.

Get a new look at your favorite liquor on a cocktail menu near you.

Much of the nation ground to a halt because of the coronavirus. The garden carried on more beautifully than ever.

With weddings, fairs, festivals and corporate events canceled by the coronavirus, caterers are cooking up alternative business models to keep their companies afloat.

Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.

Join us on a leisurely stroll through pandemic-altered Portland's new dining scene.