For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
The atmosphere at the Czech-inspired brewery is convivial. It offers several imaginative options for vegetarians. And the menu offers both comfort and fun.
That's also the name of a nonprofit that is helping gardeners do just that.
The chefs' tweaks on traditional dishes are executed equally deftly.
Seasonal, local, organic, etc. But the key lesson columnist Christine Burns Rudalevige has to convey about being a sustainable cook and eater? Stay flexible.
Our columnist reports back from the French wine-making regions of Burgundy and Champagne. Sorry, Maine, we're not there yet.
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
Scandinavian bakery Fika serves delicious pastries and snacks with a helping of good cheer.
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
While it was far from an ideal year for local restaurants, there were still plenty of highlights.
