Baked beans and brown bread – a New England tradition
A Maine food historian explains the origin of Saturday night baked bean dinners.
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It’s chili season. Time to ferment
Some like it hot, hot, hot.
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Grow (or otherwise obtain): A fall cover for your garden
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Food
Eat & Run: Tastes of summer linger at The Clam Bar
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Food
Tap Lines: Oktoberfest beers make change of seasons easier to swallow
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Food
Leftover bacon grease is liquid gold
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Vegan Kitchen
Dairy farmers have an opportunity, if only the state would help
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Food
Beans to an end: Mainers share sweet memories connected to B&M’s homey products
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Food
Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall
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Food
How the International Vinegar Museum put a South Dakota town on the map
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Business
Soul food coming to the Maine Mall
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Food
James Beard Awards will now require chefs to show a social-justice commitment
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.
Dine Out Maine: Summer sparklers to last all year
Stored memories of foods that capture sunshine on a plate will help tide our critic over through the long winter to come.
Can’t wait? Poach your pears and make chocolate pear cake
The window of pear perfection is fleeting. We've got a fix for that.
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan - and never looked back.
Eat & Run: At Il Leone, a matchless melding of pizza and place
The outdoor, seasonal pizza restaurant is another reason to visit Peaks Island.
These grilled corn and zucchini tacos will delight you with layers of flavor
Built from vegetables seasoned with sazon, served atop creamy refried beans, and topped with tart pickled chiles, these tacos – like all good tacos – build into a pleasing crescendo of taste and texture.
Four Maine books coming out this fall you shouldn’t miss
Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.
