A baker’s hopes for the Jewish New Year start with a round challah
Elise Richer has had to make a lot of changes at Tin Pan Bakery since the start of the pandemic, but she's still going.
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Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
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Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.
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News
Preserve that garden bounty safely
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Local & State
Mainers are canning like crazy – if they can find supplies
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Business
The Wrap: Bread, cookies and chocolate
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Business
Westbrook chocolatier changing name to Ragged Coast Chocolates
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Do This
Run & Eat: At Luis’s Arepera, a sizable and satisfying lunch
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Food
Bar Guide: Cocktails now come bundled with other fun stuff
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Recipes
Homefront: Can s’mores be improved? This version, with Italian flavors, say yes
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Food
Managers and owners bring out the front-of-house muscle
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Maine Gardener
Maine Gardener: An exciting discovery in his very own backyard
The Best 15 places for takeout in Greater Portland
Instead of a 'Best of' list, we're doing something different. Blame the pandemic.
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
Maine Gardener: When does ultimate size not mean ultimate size?
A: When you are talking to a nursery about the size of a tree or shrub.
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that's a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
Eat & Run: Just off the highway, Day’s makes for satisfying stop
Despite the traffic out front of the Yarmouth seafood shack, a serene seating area awaits.
Crisp, Cajun-spiced fried green tomatoes are a fitting coda to summer
As peak tomato season wraps up, take advantage of this happy, classic use for those stubbornly green ones.
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
