Here's the scoop on a few ice cream shops that are (still) dishing it up in Maine.

Or is spreading that fear the work of the plastics industry and climate change skeptics?

Replace it with a flower garden, and as a bonus, you won't have to mow so much.

Trips to Morocco may be off the table for now, but we can still cook, eat and dream.

Once the barley is cooked, dinner is about 10 minutes away.

Thank the kimchi, ginger and scallion, and the bag of shrimp in the freezer.

Yes, it is an easy one to solve, but the barrage that goes with being housebound is an issue we didn't see coming.

Just a handful of restaurants opened for outdoor dining Monday, and there was no lunchtime rush.

Different shapes work better for different cocktails, and they aren't hard to make.

Curbside takeout and delivery is available from all three Pom's locations.

Inspired by recipes from vintage cookbooks in Bowdoin College's special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.

Owners who had planned to reopen their dining rooms Monday say they weren't given enough notice of the change, and the money and effort they've put into reopening is wasted.

The changes are intended to ease manufacturers' supply-chain snags, but advocacy groups say they are concerned that the changes will become permanent.

The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.

Pai Men Miyake in Portland brings its creative and tasty ramen, rice bowls and other dishes speedily to your car.

Mix up a Cold Fashioned or espresso martini with the new style.

Military wives are used to being tested and they know how to stretch a buck.

It's complicated.

Maine breweries are offering curbside pickup and delivery during the pandemic, and for the foreseeable future, as customers appreciate the convenience.

Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.

Planting vegetables lets you eat locally all summer long. But don't forget the power, and beauty, of flowers.

Spring salad never tasted so good, thanks to a lively quick-pickle marinade.

From life-size cardboard cutouts of diners to canned customer chatter, restaurants across the world are figuring out the new normal restaurant experience.

Turns out, it's delicious.

In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.

Officials planned to update the state's inspections database five years ago, but it still hasn't happened.

The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.

Along the midcoast, a popular destination with many renowned restaurants, owners are weighing the financial and health risks.

There's more to hunting-themed cocktails than a bottle of Wild Turkey.

The Commissary on Route 1 in Scarborough will make you feel safe about getting your lobster roll fix.

A treasure trove of last year's wild Maine blueberries is put to good use during the pandemic.

Most of the events are canceled completely, but some have moved ordering online.

Brighten up root vegetables to stretch soup into another season.

Scribbles in cookbooks can tell us a lot about the recipes – and about ourselves.