Food - Portland Press Herald

Going out for a holiday get-together, with a little social distance

As COVID-19 continues to surge in Maine, if your family and friends don't feel at ease dining among strangers, you have options.

Green Plate Special

Stumped by how to use up the leftover cranberry sauce?

Here is a cornucopia of options for making use of that one last thing in the fridge.
Maine Gardener

Cliff Trail at Fort Williams Park to get whole new look

That area of the Cape Elizabeth park was a snarl of invasive plants. Thanks to a true community effort, they are being replaced with natives.

Browse more in Food

Dine Out Maine: An in on continued outdoor dining

As the pandemic continues, a number of restaurants plan to continue outdoor seating into the fall and even winter. Here are a few favorites.

In time for Thanksgiving, the air-fryer makes a new convert

It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.

Houseplants that announce the holidays are here

Houseplants are the gardeners' answer to winter.

With these Thanksgiving centerpieces, you won't even miss the turkey

This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.

Eat & Run: Falafel Time adds to the variety on Forest Ave.

The new Portland take-out restaurant offers Middle Eastern fare, plus pizza and sandwiches.

Portland bookseller is grateful for the time he gains baking pie

Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.

Four Maine books coming out this fall you shouldn’t miss

Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.

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