East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of 'Murder, She Wrote,' is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
More in Food
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We're hoping someone's bringing napkins. -
That's if you can keep from eating it all. -
Treat it like pilaf. -
By browning the bird in a skillet first and then putting it in the oven to finish, the meat stays tender and flavorful. -
Remember the dumplings in 'The Kitchen God's Wife'? With 'The Little Library Cookbook,' you can learn to make them. -
Once more onto the grill. -
Confetti Coleslaw is complex, colorful and assertive. -
Almost anything in your fridge can work as a filling for these baked potatoes. -
(where you'll find plenty of excellent vegan food) -
Maine restaurant scene awaits wine dinner, grand opening and more. -
The cookbook by Leigh Belanger is perfect for a big, busy family. -
When it comes to taste, the thighs have it -
The owners say they are looking for a new location. -
The spectacle is intended to draw attention to the opening event of this year's Harvest on the Harbor event in October. -
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers -
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21 -
The market's seventh store will have a deli, butchery, and seafood counter -
The Portland restaurant's three original sauces form the skeleton of the menu, in pairings like drumsticks with blueberry-chipotle or pulled pork tacos with mango-habanero. -
The Oct. 30 event features a conversation with the two chefs, both of whom own multiple restaurants in Southern Maine. -
Po' Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn't always pretty. -
It arrived just before the Great Recession and fed millions over a decade, but now store owners are being allowed to discontinue the special. -
If you stick with a plain cream cheese frosting, you’ll taste the stout better. -
Is being a restaurant critic really the best job in the world? -
The Barn at Smith Farm has gardens, fire pits, a pond and a 'boutique barnyard' to explore while enjoying a cocktail before dinner. -
The Barn at Smith Farm has gardens, fire pits, a pond and a "boutique barnyard" to explore while enjoying a cocktail before dinner -
The shared commercial kitchen for business startups was about to close, but now the incubator hosting dozens of companies may be run as a nonprofit. -
Whole milk dairy foods are more than vehicles for fat. -
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest. -
The Biddeford Saco River Jam Festival plans a 'pie-luck,' which sounds pretty lucky indeed. -
Chorizo brings the heat, and pineapple sweetens the deal. -
Experiment with spices, infused liquor and garnishes to make them truly memorable. -
There's something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili. -
Paola Gavin's cookbook takes a global view of Jewish cuisine. -
'The Bread and the Knife' recounts Drzal's life, in alphabetical order, through the lens of food. -
Brandi Haaf and Lonnie Stinson, who moved to Maine a year ago, are making the rounds in a mobile kitchen serving sweet and savory crepes.
Hundreds of updated listings you can search by location, cuisine and other features, plus links to current reviews and more. Read on
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