It might be boring, but so will next spring if you're housebound with nothing to do.

Banana Cream Pie keeps your kitchen, and you, cool.

A tian is a cousin to a quiche, but no crust is required.

The sweetness of fresh corn can be balanced by a spicy sausage.

Starting with the best fruit you can find is a good foundation for great-tasting jam.

The supermarket chain's second location in Maine is expected to create about 320 new jobs.

Instead of a 'Best of' list, we're doing something different. Blame the pandemic.

Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.

Maine passed restrictions on so-called 'forevever chemicals' in 2019, and many restaurants have announced plans to reduce or eliminate PFAS in their materials.

This little neighborhood sandwich shop can also satisfy your cravings for fair food in a year when most fairs have been canceled.

The Baharat bar manager was the first winner of a new Portland bartending competition.

We've got the answer to the sweltering heat Maine has experienced for much of the summer: Ice Ice Baby.

The Portland food delivery service 2DineIn will launch its first satellite location Aug. 17.

And cocktails to go may be here to stay – at least for a while.

The Portland restaurant will close for two weeks after an employee tested positive for COVID-19.

These unique concoctions will make you feel like you're on vacation.

The new South Portland market offers a creative selection of panini sandwiches or the ingredients to make your own.

The pair are easy to pack up for transport so you can bring a meal to those who need it.

A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.

Think dining out has gotten difficult? Consider it from your server's point of view.

Use the recipe as a jumping-off point, and many possibilities for grilled zucchini will open up.

Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.

Here's what to make when it's too hot to cook.

Try our simple formula for stir-fried rice.

Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.

Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis

For Gretchen Ostherr, this is the latest job in a career spent outdoors.

Have your favorite recipe published in the Food & Dining section of the Maine Sunday Telegram.

Sebago Brewing Co. will reopen all of its brewpubs Thursday afternoon.

The hive mind has spoken: These drinks are sweet.

You've heard about armchair traveling? We prefer kitchen traveling, especially when it involves dessert.

When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.

Then make a quiche. Bonus points if you use the bacon fat in the pie crust.

But some work requires an expanded arsenal, feeding a perfectly natural attraction for gadgets.