Food
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
-
Dine Out Maine: At Costa Rican-and-Caribbean-inspired Café Louis, hard work pays off (in 4½ stars)
The team at the small restaurant in South Portland's Knightville neighborhood is at the top of its game.
-
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
-
Business
The Wrap: Indie Chefs to hold collaborative dinners in Brunswick
-
Food
Eat & Run: A sophisticated seafood lunch at Browne Trading Co.
-
Food
Bar Guide: Peruse Maine-made items with wine in hand at The Maker’s Galley
-
Food
Rising temperatures hit restaurant workers especially hard
-
Food
Espresso martini granita delivers cooling relief with a buzz
-
Food
A Greek salad with couscous and lentils maximizes efficiency, and joy
-
Maine Gardener
Maine Gardener: Some tomato talk for tomato season
-
Food
Her cookbook of beloved Kittery recipes reveals far more in between the lines
-
Local & State
Maine brewers adjust to CO2 shortage but are concerned as problem worsens
Dine Out Maine: Missteps mar the crackling creativity at Regards
The elements are in place, but the kitchen is not firing on all cylinders.
Get fresh garlic while it's fresh (and why that's not redundant)
Here's how make use of the whole heads of fresh, fresh garlic, including the skins.
Strategic weeding can help make it a manageable, even mediative, chore
Keeping weeds from going to seed and always having a trowel on hand are starters.
More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
Eat & Run: This Freeport coffee house and art gallery also has flatbreads
The Met, which has two other locations in New Hampshire, sells an array of sandwiches and salads.
Wrap egg salad in nori for an umami-rich breakfast or snack
Feeling adventurous? This super-simple recipe welcomes variations like fresh dill, or a dash hot sauce.
Four Maine books coming out this fall you shouldn’t miss
Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.
Dine Out Maine: The Best of 2021
While it was far from an ideal year for local restaurants, there were still plenty of highlights.
