Food
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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At Friends & Family, Monday is far from the worst day of the week
Pizza night at the Arts District restaurant is a 'delight,' and we're not complaining about Thursday through Sunday, either.
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A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
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Food
Eat & Run: At SoPo Seafood, fishmongers will also pack you a nice lunch
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Food
How to cook with barley, farro, wheat berries and more whole grains
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Maine Gardener
Your plant isn’t thriving? No longer suits its spot? Or maybe you plain don’t like it
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Food
Kid-friendly bean and cheese tostadas are fun for the whole family
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Food
Shrimp and avocado salad gets dressed up with a zippy herb sauce
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Food
Bitter cabbage harvest brings South Korea’s kimchi crisis to a head
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Business
Dogfish Bar & Grille in Portland closing
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Business
The Wrap: Maine Lobster Week is on; Primo closes in Tucson
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Food
Leeward and Twelve make New York Times best restaurant list
Dine Out Maine: Inclusive, innovative approach to Asian cuisine helps Jing Yan shine
Executive Chef Bijan Eslami's thoughtful and surprising flavor combinations earn the pandemic-born Munjoy Hill restaurant four stars.
Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids' attention spans.
Maine Gardener: Falmouth gardens that feed the hungry are growing
Tidewater Farm is expanding its gardens and building structures, where it plans to hold classes.
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.
Eat & Run: A new, and far happier chapter apparent at the Market at Pineland
The market/cafe is housed in a former institute – with an ugly history – for developmentally disabled adults. These days it's a destination for tasty sandwiches and other tempting goodies.
Corn chowder with miso and salmon is an enchanting end-of-summer meal
Miso, a fermented bean paste, pairs well with the sweetness of corn.
Four Maine books coming out this fall you shouldn’t miss
Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.
Dine Out Maine: The Best of 2021
While it was far from an ideal year for local restaurants, there were still plenty of highlights.
