
Delight the food lovers on your list with these gift ideas that feed both body and soul
Santa's hungry, and not just for cookies.
More in Food
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The Portsmouth, New Hampshire, restaurant serves hearty, occasionally whimsical dishes that make it worth the drive.
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Bundle up, survey your yard, imagine that fir, holly or pine cone as part of a garland, wreath or winter arrangement. Now get to work.
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Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
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Shopping for a gift for the vegan on your list? Stop here.
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The collection of pantry-building tips and foundational master recipes in 'Southern From Scratch' will teach you what your nannie or meemaw would have, if you'd had one.
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Or, if you’re not lucky enough to be invited, buy the book.
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Warren Winiarski, founder of Stag's Leap Wine Cellars, is the first winemaker to receive a James Smithson Bicentennial Medal, which honors people for contributions to American art and culture.
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Satisfying, healthful and flexible, this dish is handy to have in your back pocket during the busy holiday season. (Plus there's just one dish to wash.)
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With a firefighter theme, the little diner answers the call in Sanford.
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These tours, events and dinners will create memories that go beyond just drinking the stuff.
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The state's potato crop was not affected by bad weather, and prices should not increase significantly as a result of any national shortfall, an official in Aroostook County says.
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The owners of a Detroit sports arena housing Kid Rock's restaurant say the musician won't renew his licensing agreement.
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Shop for edible holiday gifts in Union, take a baking class, and find a deal on dinner after Gardens Aglow.
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On Monday, Mar. 16, hear from The New York Times food editor, cookbook author and founder of NYT Cooking at One Longfellow Square in Portland.
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The Portland cocktail bar is among more than 100 establishments participating in a global holiday pop-up movement.
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Daily additions give a boost to the basic breakfast and lunch menu at this cozy, small-town cafe.
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Hey Yankees, maybe it's time to cook peanut soup, biscuits, fried chicken, black-eyed pea cakes and pecan pie.
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They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
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The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
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Oranges, bananas and figs are from away, far away, but if you bring their pots inside come winter and show them some proper care, you can grow them here.
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And while you're at it, why not tuck some sustainability messages inside?
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He will be in Maine this month to promote his new book, 'Living Bread,' and to visit his new home in Castine.
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Hint: Forget the dish's origins in the Middle East and North Africa.
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A spate of high-profile closures stirs up fears of oversaturation, but local owners and patrons say there’s a natural ebb and flow in this industry – and the numbers support them.
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Two retirees, who form the nonprofit Lost Apple Project, log countless hours and hundreds of miles to find orchards planted by settlers over a century ago.
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In other news, Dean's Sweets gets national attention, Portland's winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.
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The Biddeford restaurant fuses the heritages of its co-owners.
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These brews pair well with a traditional turkey dinner.
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'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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The holiday's 'explosion of savory and sweet' makes choosing what to pour a challenge.
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The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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Let's offer thanks to many passed-down plants – and the people who supplied them.
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The Sheraton Portland Hotel restaurant has a confused decor and cocktail menu, but some more than decent entrees.
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Wabanki diets were traditionally plant-based.
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This crostata delivers layers of flavor, too, thanks to a double-pumpkin filling.