Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.

Tulips, daffodils and crocuses are just for starters. There's a big wide world of bulbs out there seeking spring real estate in your garden.

Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.

Here's what they've got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.

Especially in its unsweetened state, cocoa can bring brightness, richness and depth to a raft of savory dishes.

Kale, mushrooms and smoked mozzarella enliven this lasagna.

After all, tis the pumpkin spice season.

Reviewers for online sites speak out about why they do it.

Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.

Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.

The change would be 1 result as the Trump administration tightens eligibility for food stamps.

This week, we welcome back The Purple House and drool in anticipation of Chad Conley's next restaurant project.

An environmental group finds that more schools, including in Portland, offer the option.

These restaurants take brunch way beyond pancakes and bacon. (But you can get those too.)

These amber and red ales make great fall beers.

The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.

A Raymond couple who also raise chickens are prepared to serve 200 people daily outside NU Brewery.

Affected locations are in Michigan, Kentucky, Ohio and elsewhere.

Sales of both Parmigiano Reggiano and Grana Padano have skyrocketed in the United States since tariffs were announced a week ago.

The 10 bowling lanes will remain when the alley and restaurant reopen early next year.

The general store has long been a community hub on the western shore of Sebago Lake, where the owners provide hearty sandwiches – and conversation.

The Brunswick candlepin alley and cantina makes house margaritas in six flavors.

The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.

It's never too early to get some firsthand knowledge of species and food systems.

The soup can easily be made vegan, too.

The service can be spotty, but never the food.

The growing options for meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses.

Good cider is often compared to good wine. As Maine cider makers diversify their product and celebrate the flavor and variety of local apples, could our state become the Napa of hard cider?

When you think of your garden as a colorful extension of nature, there's less deadheading and less order, but more food and habitat for creatures who need it.

Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.

The questions posed include foods that seem better suited to 1929, not 2019, possibly proving that bacon and eggs stick to our psyches as well as our ribs.

Anyone for ice cream? Guinea pig ice cream? In Ecuador, a vendor is attracting customers with a quirky dish.

A Portland franchise of Copper Branch will be located in Canal Plaza.

The founders of Ri Ra's Irish Pub are opening a new restaurant that will feature Eastern North Carolina-style barbecue.