Sure, it's sweet, but corn for dessert?
Corn is great on the cob, but have you tried it in custards, cakes or ice cream?
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DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
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August is an excellent time to evaluate your garden
Too much green? Here are some blooms that can solve that.
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Business
The Wrap: Shroom school, all-day cafe, a farewell to Figgy’s
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Business
Slow Money Maine to dissolve. ‘It just seemed time,’ the founder says.
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Business
No crabs, no scallops: Seafood is vanishing from U.S. restaurants
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Business
Restaurants shell out more for clams, and some are taking them off the menu
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Food
Tap Lines: New Mast Landing location adds to Freeport brewery archipelago
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Food
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
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Food
Two cookbooks lavish seasonal berries with love
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Food
Grow: Raspberries
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Food
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
Eat & Run: Knightville knishery puts a new twist on the Jewish hand pie
BenReuben's Knishery opened in May in South Portland.
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer's newest cookbook also serves as a guidebook.
