The recipes use Dolan Flavoring Co. products.

The food has plenty of potential; the question is, will it reach it?

This cook has both beef bourguinon and a little more confidence now.

Here's how to balance two opposing needs.

Helpful in tenderizing chicken or replacing buttermilk in baked goods, it's nothing to be sour about – though truly spoiled milk must go.

This recipe serves four.

From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.

A roundup of local food and restaurant news.

The company aims to expand the service to a quarter of its stores.

Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.

The Tuesday, Apr. 23 event features a conversation with two chefs who have won the Food Network's cooking game show, "Chopped."

Zero Waste proponents just say no to plastics and packaging.

The gourmet shop got Portlanders hooked on handmade Coffee Oreo and other fun flavors created by owner Salli Wason.

Don't worry if you're not familiar with Peranakan cuisine – it looks delicious.

The little cafe will have a big new name: Giant.

More loaded biscuits? Yes, please.

Two Fat Cats plans a buffet on the dessert's national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.

The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.

In a city where coffee shops seem to open all the time, one shuts its doors.

Sales of the iconic Maine coffee brandy fell behind a competitor for the first time in 2018.

Nebraska farmers want legislation that will define meat as 'any edible portion of any livestock or poultry, carcass or part thereof' and excludes lab-grown, insect or plant-based products.

This recipe serves 4 people.

And it made cooking fun, too.

Our columnist gives the highlights of several local ones.

Maine garlic production, happily, is on the rise.

They let the filling be the star.

Up your weeknight game.

A pat of compound butter on top elevates everything from pancakes to roasted meats.

With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.

Mainers who've taken to the kitchen in stressful times share their dishes.

Four local companies win a half-dozen Good Food Awards in San Francisco.

The beer industry isn't required to list nutritional information on its products, and the company hopes that doing so will help the brand.

It's January in Maine. Small wonder our critic Andrew Ross has soup on the brain.

Ice It! in Yarmouth and Portland has closed both retail locations but will continue its wholesale operations.

The owners plan to ad an outdoor deck and glass lounge area.