Food
Westbrook teen center’s culinary program teaches knife skills and life skills
The 5-year-old program at My Place Teen Center gives students a sense of accomplishment, knowledge about nutrition and workplace experience.
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Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced
Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.
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Maine Gardener: Preventing pollution should be top of mind when making yardscaping plans
Supporting native insects is another important consideration.
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Food
Eat & Run: Look to Town Landing Market for quality and convenience
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Food
Bar Guide: Bistro Leluco’s neighbors should count themselves lucky
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Local & State
One of Us: Cooking friends Ethiopian food helps her feel closer to home
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Recipes
Cabbage with noodles and dill evokes cozy memories of grandma’s cooking
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Recipes
This mushroom fettuccine channels Italy and the best pasta I ever had
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Vegan Kitchen
Vegan products taking up more space at Portland company’s European trade show
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Food
Dig into Chicken Marengo, a saucy dish inspired by Napoleon himself
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Food
5 ways to fix a bland recipe
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Business
The Wrap: Biddeford Restaurant Week gets underway with charity soup event
Dine Out Maine: Twelve isn’t perfect, but has many high points
The highly anticipated Portland restaurant, still finding its identity, earns four stars.
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
What impact will this winter’s waffling weather have on your garden this summer?
The answer has to do in part with how well you readied the garden last fall.
Maine companies are whipping up more vegan products, from soap to pasta sauce
Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.
Eat & Run: All ducks in a row at West End’s new Ugly Duckling
Service, food and atmosphere all come together at this charming bakery and cafe.
Four Maine books coming out this fall you shouldn’t miss
Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.
Dine Out Maine: The Best of 2021
While it was far from an ideal year for local restaurants, there were still plenty of highlights.
