Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.

How to put your table scraps, leaves and grass clippings to use.

The ring-shaped kitchen tool has many more uses than the gadgets advertised these days.

Vegan lobster rolls are finally making an appearance in Maine.

There's no need to be intimidated by the popular Korean dish.

Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.

Just don't put these outfits in the laundry.

Portland has a new pizza place, and the White Barn Inn opens a new restaurant in its historic barn.

Enjoying a haddock sandwich at an outdoor table at Shore Road Restaurant provides a comfortable experience of eating in public again.

Fresh or from concentrate, limeade can be mixed with most any kind of liquor.

The Italian eatery on Middle Street is shutting its doors, but the couple's Chaval will begin to reopen in phases this week.

This quick dinner idea flexes any way you like it.

An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.

Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.

Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.

There are several ways to incorporate fresh herbs into your drinks.

This spring, birds moved into a Portland neighborhood in a big way.

This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.

Above-the-Norm Chocolate Sauce can top a dessert or be eaten on its own – in moderation.

Idled Maine bartenders and brewers have created new cocktails and beers that recognize the collective challenges of living during a pandemic.

Also, Freeport's July 4 pancake breakfast is canceled, a web developer starts a midcoast pizza business, and Dr. Shah becomes a chocolate bar.

Making your own flavored alcohol is surprisingly easy.

Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.

Order a prepared meal for one night and pick up the ingredients for a second for the next.

As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.

The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.

The host of "Top Chef" and former model grew up in two cultures. In Taste of the Nation, she interviews immigrants, and others, about their own foodways.

While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.

Borrow a technique from farmers called succession planting.

An aromatic pilaf topped with two types of peas.

Six-week bran muffins. This recipe has had a long life, and has a long shelf life, too.