Ninety sugarhouses statewide, from Wells to Eagle Lake, are participating.

Use it for savory dishes all through the day.

The bloated menu offers excellent choices – and some duds.

The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.

Fifty-nine men to feed and space for just one in the galley.

This lighter preparation is perfect for spring.

Pro tips: Use whole eggs, honey and olive oil.

Add a few ingredients, follow the cooking instructions and presto, you have a hearty meal.

The cooking time for the grain can vary depending on the brand, but in the end it's all worth it.

Ignore what you've heard, clover is not a weed, and it serves many useful functions in your garden.

Dizzy Birds' menu includes rotisserie prime rib and leg of lamb as well as chicken.

For American whiskey producers, their tariff-induced hangover became more painful in late 2018 when a downturn in exports accelerated, the Distilled Spirits Council said.

Maine Maple Sunday is officially the fourth Sunday in March, but many sugarhouses in the state open their doors all weekend.

Po' Boys & Pickles and other restauarnts eye second locations.

The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.

The recipes experiment with bold flavors without getting too complicated and time consuming.

Botanical gardens may be beautiful or scientific or a combination of the two.

And a beer, and a cocktail and a dish....

Evan Atwell cuts through the confusion and offers sharp advice on buying and caring for kitchen knives.

This Irish favorite tastes as good with a helping of scrambled eggs as it does with tea and salted butter or marmalade.

Roasting is a great way to cook Brussels sprouts, cauliflower, squash and carrots.

The recipe coaxes flavor out of a few supermarket ingredients.

In the U.S. alone, 63 million tons of food go to waste every year.

What? No butter, no eggs, no milk, no buttermilk? No problem.

Quiero Cafe, a restaurant in Saco, will open a location on Deering Avenue this spring.

The popular New Orleans-style sandwich shop plans to bring its Dirty Birds, Louisiana gumbo and thick shakes to the Portland peninsula this spring.

Technologists and members of the Maine food industry cautioned that requiring such a label could make the state an exception in a country where no such labels exist.

The abundant squirrel population in New England this year is chewing through sap tubing and spouts.

Between 1 million and 2 million large animals are hit by vehicles every year in the United States.

In a favorite harbinger of spring, ice cream and pi, errr, pie offerings make you forget about winter.

Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.

And it's seeing stars – 4.5 of them.

A new book promises classic and modern Japanese recipes to cook at home, and delivers.

Sturdy greens like kale and Swiss chard are packed with essential nutrients.