Vegan Kitchen
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PublishedSeptember 17, 2023
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
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PublishedSeptember 3, 2023
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
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PublishedAugust 20, 2023
Vegan food businesses thrive in Kittery
Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
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PublishedAugust 6, 2023
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
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PublishedJuly 23, 2023
Camden has a new ad agency – one that services exclusively vegan clients
Harmless Studios wears its activism on its sleeve.
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PublishedJuly 9, 2023
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
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PublishedJune 25, 2023
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
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PublishedJune 11, 2023
Vegan dispatches from far and wide in Maine
Find closings, openings, pop-ups, croissants, desserts and more.
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PublishedMay 28, 2023
Vegan cooking classes on offer at MaineGeneral Medical Center
Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
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PublishedMay 14, 2023
Stores, cafes and home cooks are serving up vegan eggs, every style
Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
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