Vegan Kitchen
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PublishedMarch 14, 2024
St. Patrick banished the snakes. Local vegans banish corned beef
Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that's traditional for St. Patrick's Day.
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PublishedMarch 10, 2024
Restaurants that pay attention to the ‘vegan veto vote’ see more diners
If a restaurant is willing to accommodate diners on diets of all sorts, it will attract crowds of mixed diners.
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PublishedFebruary 18, 2024
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix 'You are What You Eat: A Twin Experiment' is finding converts to veganism.
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PublishedFebruary 4, 2024
Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
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PublishedJanuary 21, 2024
The secret to a successful brunch? It begins with the letter ‘v’
Restaurateurs in Portland say vegan brunch items are a big draw.
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PublishedJanuary 14, 2024
Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college's food justice forum on Martin Luther King Day.
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PublishedJanuary 7, 2024
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos - we cover the ground.
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PublishedDecember 24, 2023
Plant-based food gets seat at U.N. climate summit’s table
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedNovember 26, 2023
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
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