Vegan Kitchen
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PublishedDecember 19, 2024
Veganism gains ground in 2024. Our news roundup tells you what and where
From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
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PublishedDecember 5, 2024
The year’s best vegan cookbooks
Eight books to nourish and sustain you.
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PublishedNovember 14, 2024
Vegetarian Thanksgiving is a lot older than you think
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PublishedNovember 7, 2024
A roundup of the season’s local vegan news
It's official: Veggie Life is the Sea Dogs' veg burger; Vickie's Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis' vegan chocolate desserts will be a success; and more.
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PublishedOctober 24, 2024
Portland middle school students get vegan hot lunch options
The district's elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
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PublishedOctober 10, 2024
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
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PublishedSeptember 26, 2024
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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PublishedSeptember 15, 2024
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
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PublishedSeptember 1, 2024
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie's Tempeh could both use more locally grown, organic soybeans to make their products.
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PublishedAugust 18, 2024
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil's 'The Solutionary Way' trains people to solve problems in a way that provides 'the most good and least harm for people, animals, and the environment.'
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