From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
Vegan Kitchen
Posted inCookbook Reviews, Food, Vegan Kitchen
The year’s best vegan cookbooks
Eight books to nourish and sustain you.
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Posted inFood, Vegan Kitchen
Vegetarian Thanksgiving is a lot older than you think
The Thanksgiving email from the Portland Food Co-op featured six types of plant-based holiday roasts this year. Such abundance got me thinking about the 1980s, when vegetarians either cobbled together our own Thanksgiving roasts or served a baked, stuffed squash as a centerpiece. How did we get here? The origins of vegetarian Thanksgiving date way […]
Posted inFood, Vegan Kitchen
A roundup of the season’s local vegan news
It’s official: Veggie Life is the Sea Dogs’ veg burger; Vickie’s Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis’ vegan chocolate desserts will be a success; and more.
Posted inFood, Vegan Kitchen
Portland middle school students get vegan hot lunch options
The district’s elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
Posted inFood, Recipes, Vegan Kitchen
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBooks, Food, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’