Cookbook Reviews

Published
December 8, 2024

Decades into his career, Bobby Flay is just getting started
Published
December 5, 2024

The year’s best vegan cookbooks

Eight books to nourish and sustain you.
Published
November 26, 2023

With these books, give the gift of health (your own and the planet’s)

Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
Published
August 29, 2021

Four Maine books coming out this fall you shouldn’t miss

Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.
Published
June 13, 2021

‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers

Kate Shaffer's newest cookbook also serves as a guidebook.

Published
May 9, 2021

Spicy pork and soba noodles deliver sweet, salty and crunchy in one filling dish
Published
April 18, 2021

People are losing their taste and smell to COVID-19. Now there’s a cookbook to help.
Published
April 11, 2021

Keep your oven off and appetite going with Portland resident’s new cookbook

Even Mainers can make use of Vanessa Seder's 'Eat Cool: Good Food for Hot Days.'
Published
April 11, 2021

Bath resident Chris Toy, who has taught Asian cooking for 30 years, tackles a storied Japanese soup

The book, 'Ramen Made Simple,' is a primer on both the history and the building blocks of the dish – broth, tare, noodles and toppings.
Published
January 31, 2021

Travel-imbued cookbooks offer up culinary journeys