Cookbook Reviews
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PublishedAugust 29, 2021
Four Maine books coming out this fall you shouldn’t miss
Portland bookseller Josh Christie's recommendations range from food to philosophy to fiction.
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PublishedJune 13, 2021
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer's newest cookbook also serves as a guidebook.
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PublishedMay 9, 2021
Spicy pork and soba noodles deliver sweet, salty and crunchy in one filling dish
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PublishedApril 18, 2021
People are losing their taste and smell to COVID-19. Now there’s a cookbook to help.
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PublishedApril 11, 2021
Keep your oven off and appetite going with Portland resident’s new cookbook
Even Mainers can make use of Vanessa Seder's 'Eat Cool: Good Food for Hot Days.'
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PublishedApril 11, 2021
Bath resident Chris Toy, who has taught Asian cooking for 30 years, tackles a storied Japanese soup
The book, 'Ramen Made Simple,' is a primer on both the history and the building blocks of the dish – broth, tare, noodles and toppings.
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PublishedJanuary 31, 2021
Travel-imbued cookbooks offer up culinary journeys
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PublishedJune 7, 2020
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
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PublishedMay 24, 2020
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
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PublishedMarch 22, 2020
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of 'Beyond the North Wind.'
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