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PublishedMay 30, 2018
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
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PublishedMay 9, 2018
‘The Curry Guy’ helps you re-create favorite Indian restaurant dishes at home
But you’ll need a lot of ingredients, sub-recipes and time.
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PublishedApril 11, 2018
‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
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PublishedApril 4, 2018
When this cookbook says easy, it really means easy
‘Easy Chicken Recipes’ by Addie Gundry has approachable recipes that don’t necessarily require a trip to the grocery store.
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PublishedMarch 28, 2018
Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.
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PublishedMarch 21, 2018
‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
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PublishedMarch 14, 2018
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
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PublishedMarch 7, 2018
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
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PublishedFebruary 28, 2018
Explore Dalmatia, and try a less familiar Mediterranean cuisine
Ino Kuvačić’s ‘Dalmatia: Recipes from Croatia’s Mediterranean Coast’ introduces you to a seafood-and vegetable-heavy cuisine you probably don’t know.
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PublishedFebruary 14, 2018
‘Sheet Pan Magic’ isn’t merely magic for cooks – it’s also romance
It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.
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