You can slow down the Instant Pot, says a new book. But who would want to?

Cookbook Reviews

Published
April 14, 2019

You can slow down the Instant Pot, says a new book. But who would want to?

'MultiCooker Perfection' by America's Test Kitchen delivers. And how!
Published
April 7, 2019

‘One Pot Recipes’ yields big flavor without a big mess

But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Published
March 31, 2019

Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing

But the results don't consistently bear that out.
Published
March 24, 2019

‘Quintessential Filipino Cooking’ could be your introduction to a coming trend

The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.
Published
March 17, 2019

‘Milk Street: Tuesday Nights’ elevates quick weekday meals

The recipes experiment with bold flavors without getting too complicated and time consuming.
Published
March 10, 2019

It’s a taste of Japan, and boy, is it tasty

A new book promises classic and modern Japanese recipes to cook at home, and delivers.
Published
March 3, 2019

‘Simple Desserts’ can actually be a challenge

A novice baker struggles to interpret bare-bones recipes.
Published
February 24, 2019

‘Power Bowls’ make eating healthy easy

A new cookbook offers one-bowl dishes to fill and fuel you up.
Published
February 17, 2019

The River Cafe’s cookbook brims with beautiful and delicious recipes

The world-famous Italian restaurant in London offers simple, perfect fare.
Published
February 10, 2019

‘Skillet’ tempts readers with one-pan wonders, engaging recipes

From the frying pan into the buyer?