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PublishedMay 26, 2019
Looking for healthy, easy recipes? (Who isn’t?) ‘Ultimate One-Pan Oven Cookbook’ has your name on it
Julia Konovalova's book is a guide to mastering oven cooking – with numerous photos.
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PublishedMay 19, 2019
Name of Cook’s Illustrated’s new book, ‘Revolutionary Recipes,’ is hyperbolic
The cookbook, which assembles 25 years of the magazine's precisely engineered recipes, is thorough and useful, if not revolutionary.
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PublishedMay 12, 2019
With this cookbook, break into the elusive world of French cuisine via the humble egg
Michel Roux's 'Eggs: The Essential Guide to Cooking With Eggs' is a terrific – and tad intimidating – compendium of new ways to use eggs.
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PublishedMay 5, 2019
‘How to Braise Everything’ is a delicious delight
America's Test Kitchen does it again, with recipes ranging from simple to sophisticated.
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PublishedApril 28, 2019
‘Easy Cookie Recipes’ are as simple as promised, but not quite as impressive
Addie Gundry serves up fun baking ideas, even if the chocolate chip cookies aren't exactly the best ever. St. Martin's Griffin, $19.99
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PublishedApril 14, 2019
You can slow down the Instant Pot, says a new book. But who would want to?
'MultiCooker Perfection' by America's Test Kitchen delivers. And how!
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PublishedApril 7, 2019
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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PublishedMarch 31, 2019
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don't consistently bear that out.
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PublishedMarch 24, 2019
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.
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PublishedMarch 17, 2019
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
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