Let’s get real: with s’mores, it’s hard to go wrong

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Cookbook Reviews

Published
August 11, 2019

Let’s get real: with s’mores, it’s hard to go wrong

A new cookbook by Dan Whalen offers, as the subtitle says, "Gooey, Melty, Crunchy Riffs on the Campfire Classic."
Published
July 28, 2019

In ‘Big Salads,’ salad takes center stage

These recipes aren't merely sides or starters, but make full-flavored lunches and dinners.
Published
July 21, 2019

‘The New England Catch’ has its ways with seafood

Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
Published
July 14, 2019

‘German Meals at Oma’s’ takes readers on a culinary tour of author’s homeland

In her latest cookbook, Gerhild Fulson features both the dishes and sites of Germany.
Published
July 7, 2019

‘Double Awesome Chinese Food’ offers helpful tips and intriguing recipes

A test recipe was problematic, but the book has so much else to recommend it, we're forging ahead
Published
June 30, 2019

‘Happiness Is Baking’ assembles ’70s icon Maida Heatter’s best recipes

The recipes are extremely reliable, and the sweets they produce consistently good, though not pioneering.
Published
June 23, 2019

Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking

But don't forget the chutney and tea towels.
Published
June 16, 2019

‘Vegetables Illustrated’ sure has a lot of meat recipes

The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
Published
June 9, 2019

‘Prep-Ahead Breakfasts & Lunches’ guides a meal prep newbie

Alea Milham's cookbook includes helpful instructions on storing and reheating every dish.
Published
June 2, 2019

‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat

The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.