Tortellini at Midnight: A memorable Italian indulgence

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Cookbook Reviews

Published
January 26, 2020

Tortellini at Midnight: A memorable Italian indulgence

"A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own," writes author Emiko Davies. Her mother-in-law's apple cake proved the point.
Published
January 19, 2020

Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time

'Miss Lewis,' who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
Published
January 12, 2020

A useful cookbook, even if you break the rules

"Cook90" is a guide to a monthlong project, but it can be applied to daily life in the kitchen as well.
Published
January 5, 2020

America’s Test Kitchen’s ‘Bowls’ is right on trend

Its 'how to bowl' guidelines are helpful, plus the test recipe was tasty and nicely balanced.
Published
December 29, 2019

Put down that takeout menu; Chinese food is as near as your kitchen

In 'Chinese Takeout Cookbook,' Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.
Published
December 22, 2019

When nothing but a burger will do …

'The Ultimate Burger,' a new cookbook by America's Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
Published
December 15, 2019

‘The Big Book of Instant Pot Recipes’ is the only cookbook you need

Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
Published
December 8, 2019

Southern cooking basics, for outsiders and wistful ex-pats

The collection of pantry-building tips and foundational master recipes in 'Southern From Scratch' will teach you what your nannie or meemaw would have, if you'd had one.
Published
December 1, 2019

The recipes in ‘New Kitchen Basics’ are sophisticated and international

They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
Published
November 24, 2019

Any vegetable lover could find use for this laid-back vegan cookbook

'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.