‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat

Cookbook Reviews

Published
June 2, 2019

‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat

The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
Published
May 26, 2019

Looking for healthy, easy recipes? (Who isn’t?) ‘Ultimate One-Pan Oven Cookbook’ has your name on it

Julia Konovalova's book is a guide to mastering oven cooking – with numerous photos.
Published
May 19, 2019

Name of Cook’s Illustrated’s new book, ‘Revolutionary Recipes,’ is hyperbolic

The cookbook, which assembles 25 years of the magazine's precisely engineered recipes, is thorough and useful, if not revolutionary.
Published
May 12, 2019

With this cookbook, break into the elusive world of French cuisine via the humble egg

Michel Roux's 'Eggs: The Essential Guide to Cooking With Eggs' is a terrific – and tad intimidating – compendium of new ways to use eggs.
Published
May 5, 2019

‘How to Braise Everything’ is a delicious delight

America's Test Kitchen does it again, with recipes ranging from simple to sophisticated.
Published
April 28, 2019

‘Easy Cookie Recipes’ are as simple as promised, but not quite as impressive

Addie Gundry serves up fun baking ideas, even if the chocolate chip cookies aren't exactly the best ever. St. Martin's Griffin, $19.99
Published
April 14, 2019

You can slow down the Instant Pot, says a new book. But who would want to?

'MultiCooker Perfection' by America's Test Kitchen delivers. And how!
Published
April 7, 2019

‘One Pot Recipes’ yields big flavor without a big mess

But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Published
March 31, 2019

Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing

But the results don't consistently bear that out.
Published
March 24, 2019

‘Quintessential Filipino Cooking’ could be your introduction to a coming trend

The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.