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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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PublishedOctober 31, 2018
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.
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PublishedOctober 24, 2018
In ‘Pure Simple Cooking,’ the ideas are grand and the photos alluring
But for some of the recipes, the devil is in the details.
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PublishedOctober 17, 2018
‘The Weeknight Mediterranean Kitchen’ is both efficient and delicious
A cookbook by food blogger Samantha Ferraro is full of simple, healthful recipes.
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PublishedOctober 10, 2018
With Christopher Kimball’s ‘Milk Street’ cookbook, the hits keep coming
'This one is going in the rotation' becomes a familiar refrain of our recipe tester.
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PublishedOctober 3, 2018
‘A Soup A Day’ covers the whole year, but will come especially in handy now
The recipes are global and offer smart, simple tricks that'll make the home cook look highly skilled.
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PublishedSeptember 25, 2018
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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PublishedSeptember 25, 2018
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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PublishedSeptember 12, 2018
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.
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PublishedSeptember 5, 2018
‘Hazana’ brings Jewish vegetarian recipes, generous dose of history
Paola Gavin's cookbook takes a global view of Jewish cuisine.
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