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PublishedMarch 1, 2020
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
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PublishedFebruary 23, 2020
If you cook from ‘Ultimate Veg,’ you will never ask ‘Where’s the beef?’
Jamie Oliver's latest cookbook offers unfussy, internationally inspired recipes.
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PublishedFebruary 16, 2020
Another modern classic from British cookbook writer Diana Henry
'From the Oven to the Table' is chock-full of imaginative yet not overly demanding recipes.
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PublishedFebruary 9, 2020
One colossal cookbook, two very different opinions
When it comes to "The Side Dish Bible" by America's Test Kitchen, our reviewer and his partner diverge. Are the recipes laborious and far too numerous? Or will the dishes they make beat the pants off the competition at the next office potluck?
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PublishedFebruary 2, 2020
Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering
But the combinations of ingredients in individual recipes seem either too basic or too busy.
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PublishedJanuary 26, 2020
Tortellini at Midnight: A memorable Italian indulgence
"A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own," writes author Emiko Davies. Her mother-in-law's apple cake proved the point.
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PublishedJanuary 19, 2020
Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time
'Miss Lewis,' who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
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PublishedJanuary 12, 2020
A useful cookbook, even if you break the rules
"Cook90" is a guide to a monthlong project, but it can be applied to daily life in the kitchen as well.
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PublishedJanuary 5, 2020
America’s Test Kitchen’s ‘Bowls’ is right on trend
Its 'how to bowl' guidelines are helpful, plus the test recipe was tasty and nicely balanced.
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PublishedDecember 29, 2019
Put down that takeout menu; Chinese food is as near as your kitchen
In 'Chinese Takeout Cookbook,' Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.
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