Vegan Kitchen

Published
June 26, 2022

In his latest run, vegan endurance athlete Brendan Walsh raises money for MS

The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Published
June 12, 2022

15 years later, a vegan pioneer still sets the standard

The Green Elephant serves vegan versions of familiar Thai dishes.
Published
May 29, 2022

Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife

A diver's discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
Published
May 15, 2022

Eager customers line up at vegan food trucks and carts

But food truck owners say diners are patient about the waits.
Published
May 1, 2022

From ice cream to burgers to macarons, everything’s coming up vegan in Maine

With several new businesses, Maine's vegan footprint just keeps expanding.
Published
April 17, 2022

Maine native and vegan chef Matthew Kenney adds to his restaurant empire

Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Published
April 17, 2022

Maine chef makes many Mallomars and recalls her days at Pure Food and Wine

The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
Published
April 3, 2022

Vegan dairy products today are far more plentiful, and better, too

Here are a few of our favorites.
Published
March 20, 2022

Vegan Kitchen: Making maple syrup the old-fashioned way in Naples

At Little Farm, Joe and Nancy Foran eschew defoamers and fancy equipment to produce intensely flavored syrup that communicates their particular patch of trees, sun, earth and water.
Published
March 6, 2022

Vegan Kitchen: Pop-ups, burgers, smoothies and more

A roundup of the state's vegan news.

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