Vegan Kitchen

Published
February 19, 2023

Locally sourced vegan meats are here

No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
Published
February 5, 2023

Try a vegan charcuterie board for your Super Bowl party (and invite Tom Brady)

Follow our suggestions to get it just right.
Published
January 22, 2023

Maine was once home to a pioneering U.S. tofu expert

In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.
Published
January 8, 2023

The vegan and vegetarian restaurants that went and came from Maine

While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.
Published
December 24, 2022

Surveys, studies and reports this year point to an increasingly vegan world

And some newly uncovered information even shows that humans historically ate less meat than we thought.

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Published
December 11, 2022

The best vegan cookbooks of 2022

Seven that stood out from an increasingly crowded field.
Published
November 27, 2022

Even with inflation, eating vegan is still a bargain

Plus, the health benefits of not eating meat will save you more money – and buy you more time.
Published
November 13, 2022

Turkey portraits and plant-based feasts help make for a gentler Thanksgiving

Plus, a cornucopia of resources for having a vegan version of the holiday.
Published
October 30, 2022

Vegan Kitchen: A roundup of vegan news across the state

Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Published
October 16, 2022

Vegan Kitchen: Maine VegFest returns

The festival was cancelled for two years because of the pandemic but has returned to Portland with several speakers and vegan food.