If a restaurant is willing to accommodate diners on diets of all sorts, it will attract crowds of mixed diners.
Vegan Kitchen
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.
Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
The secret to a successful brunch? It begins with the letter ‘v’
Restaurateurs in Portland say vegan brunch items are a big draw.
Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college’s food justice forum on Martin Luther King Day.
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos – we cover the ground.
Plant-based food gets seat at U.N. climate summit’s table
Food finally made it onto the agenda of a United Nations’ climate change summit. The recent COP28 summit in Dubai was noted for a thick sheen of oil lobbyists, its controversial president (who heads a fossil fuel corporation), restrictions on protesters and the successful petrochemical industry push to reduce rather than phase out fossil fuels. […]
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won’t rent to meat eaters.
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.