https://www.pressherald.com/foodanddining/vegan-kitchen/page/4

Vegan Kitchen

Published
October 29, 2023

There’s nothing spooky about vegan chocolate

Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.
Published
October 15, 2023

Don’t miss this year’s VegFest

Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won't be wasting any of the delicious food served here.
Published
October 1, 2023

Vegan Kitchen: Vegan businesses flock to sponsor animal rescue’s 5K fundraiser

The Peace Ridge Sanctuary 5K Run for the Animals is Oct. 14 in Albion.
Published
September 17, 2023

A visit to The Good Life Center is a magical experience

Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
Published
September 3, 2023

Read all about it! This summer’s vegan news, and lots of it

A new donut shop, a new plant-based butter, and more vegan scoops.

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Published
August 20, 2023

Vegan food businesses thrive in Kittery

Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
Published
August 6, 2023

‘No Meat Required’ looks at future of vegetarianism through its history

As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
Published
July 23, 2023

Camden has a new ad agency – one that services exclusively vegan clients

Harmless Studios wears its activism on its sleeve.
Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.