https://www.pressherald.com/foodanddining/vegan-kitchen/page/4

Vegan Kitchen

Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Published
June 11, 2023

Vegan dispatches from far and wide in Maine

Find closings, openings, pop-ups, croissants, desserts and more.
Published
May 28, 2023

Vegan cooking classes on offer at MaineGeneral Medical Center

Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
Published
May 14, 2023

Stores, cafes and home cooks are serving up vegan eggs, every style

Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.

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Published
April 30, 2023

Upscale dining in Portland offers plenty of choice for vegans

Celebrating? Going on a special date? Many new restaurants have embraced vegan dishes.
Published
April 16, 2023

Little Lad’s will pop into new markets with national expansion

The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.
Published
April 2, 2023

Vegan Kitchen: May vegan milk call itself so? The FDA is leaning toward yes

But some say suggested nutrient label comparisons between plant-based and dairy-based milks are unfair.
Published
March 19, 2023

Vegan products taking up more space at Portland company’s European trade show

The U.K. subsidiary of Diversified Communications each spring hosts the Natural & Organic Products Expo Europe, which includes a Vegan World exhibition area.
Published
March 5, 2023

Maine companies are whipping up more vegan products, from soap to pasta sauce

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.