Vegan Kitchen
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PublishedJune 11, 2023
Vegan dispatches from far and wide in Maine
Find closings, openings, pop-ups, croissants, desserts and more.
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PublishedMay 28, 2023
Vegan cooking classes on offer at MaineGeneral Medical Center
Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
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PublishedMay 14, 2023
Stores, cafes and home cooks are serving up vegan eggs, every style
Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
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PublishedApril 30, 2023
Upscale dining in Portland offers plenty of choice for vegans
Celebrating? Going on a special date? Many new restaurants have embraced vegan dishes.
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PublishedApril 16, 2023
Little Lad’s will pop into new markets with national expansion
The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.
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PublishedApril 2, 2023
Vegan Kitchen: May vegan milk call itself so? The FDA is leaning toward yes
But some say suggested nutrient label comparisons between plant-based and dairy-based milks are unfair.
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PublishedMarch 19, 2023
Vegan products taking up more space at Portland company’s European trade show
The U.K. subsidiary of Diversified Communications each spring hosts the Natural & Organic Products Expo Europe, which includes a Vegan World exhibition area.
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PublishedMarch 5, 2023
Maine companies are whipping up more vegan products, from soap to pasta sauce
Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.
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PublishedFebruary 19, 2023
Locally sourced vegan meats are here
No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
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PublishedFebruary 5, 2023
Try a vegan charcuterie board for your Super Bowl party (and invite Tom Brady)
Follow our suggestions to get it just right.
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