Vegan Kitchen

Published
November 14, 2021

Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey

This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Published
October 31, 2021

An annual Halloween transformation, and no we don’t mean small children turning into ghosts

This mom makes her child's candy disappear and magically replaces it with vegan versions of the sweet treats.
Published
October 17, 2021

Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?

This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Published
October 3, 2021

Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?

Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Published
September 19, 2021

Dairy farmers have an opportunity, if only the state would help

Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Published
September 5, 2021

Vegan Kitchen: The making of a vegan

Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan - and never looked back.
Published
August 22, 2021

Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere

But this summer also brought the closure of Robin's Table in Biddeford.
Published
August 8, 2021

Since its start, MOFGA has had a friendly attitude toward vegetarians

We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
Published
July 25, 2021

Vegan hot dogs are nothing new in Maine

(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
Published
July 11, 2021

Vegan ice cream is easy to find in Maine

And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.