Vegan Kitchen
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PublishedSeptember 15, 2024
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
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PublishedSeptember 1, 2024
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie's Tempeh could both use more locally grown, organic soybeans to make their products.
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PublishedAugust 18, 2024
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil's 'The Solutionary Way' trains people to solve problems in a way that provides 'the most good and least harm for people, animals, and the environment.'
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PublishedAugust 4, 2024
Low-alcohol, vegan wines are having a moment
Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger generations.
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PublishedJuly 21, 2024
From pop-ups to food trucks to coffee shops, vegan news from around the state
The options continue to expand.
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PublishedJune 23, 2024
Father Sebastian Rale may have been Maine’s first vegetarian
The controversial 18th-century Jesuit priest could well have been an ascetic, part of a Christian movement that abstained from meat, which its adherents associated with carnality, gluttony and lechery.
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PublishedJune 9, 2024
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
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PublishedMay 26, 2024
A classic Maine sandwich gets a vegan makeover
Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.
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PublishedMay 12, 2024
The opening of Good Day Market in 1970 ignited Portland’s vegetarian food scene
Over the next decade or so, the city saw five more vegetarian restaurants and shops open.
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PublishedApril 28, 2024
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
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