The Google review claims staffers were seen smoking marijuana before a shift.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inCommunity, Food, Maine, News
24th annual Festival of Nations returns to Deering Oaks
Festival leaders have named the Children’s Museum & Theatre of Maine the featured guest of this year’s event.
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Posted inFood, Maine, News, Recipes
Maine chefs offer advice on how to stretch your dollar in the kitchen
Buy certain items when they’re in season or on sale, and don’t sleep on that supermarket rotisserie chicken.
Posted inFood, Recipes
Budget-friendly cabbage is this year’s ‘it’ veggie. Maine chefs show you how to elevate it at home
Chefs showcase the humble cabbage in inventive cooked and raw preparations that go beyond slaws and make the most of a humble vegetable.
Posted inBusiness, Food, News
Portland’s Pizzaiolo mourns death of owner Pat Scally
Pat Scally launched the Cumberland Avenue restaurant 10 years ago.
Posted inBusiness, Food, News
Midcoast, Blue Hill peninsula restaurants take part in Finding Our Voices fundraiser
The month-long effort includes 126 businesses in all.
Posted inBusiness, Food, News
Gin from Union’s former Sweetgrass Winery & Distillery is back on shelves
They partnered with Mossy Ledge Spirits of Etna after a devastating fire last fall.
Posted inBusiness, Food, News
New Italian restaurant opens in Brunswick
Paolo’s offers New Jersey-style, Italian-American fare.
Posted inFood
These Maine restaurants serve up complete menus from incomplete kitchens
No exhaust hood? No problem. Some innovative chefs flex their creative muscles with induction burners, Instant Pots or convection ovens.
Posted inBusiness, Food, News
Portland chef collecting donations for Venezuelan earthquake relief
Ilma Lopez is shipping more than 30 boxes of supplies on Tuesday.