A winning menu — anchored by duck fat fries — sets the restaurant up for success in a high-turnover location.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, News
Portland’s Y%F Coffee to reopen Friday
The city granted the business its required permits.
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Posted inBusiness, Food, Maine, News
New bakery-cafe opening on Portland’s Washington Avenue
Mourning Cloak will be part of a twin operation that includes a seasonally driven restaurant.
Posted inBusiness, Food, Maine, News
2 Portland breweries win at 2026 World Beer Cup
Allagash and Orange Bike earned medals at the prestigious competition.
Posted inBusiness, Food, News
Abbiocco closes in Woodfords Corner after 6 months
The Italian restaurant had opened on Forest Avenue in October.
Posted inBusiness, Food, Maine, News
South Portland’s Fork Food Lab files for bankruptcy, striving to stay viable
The hub emphasized there will be no changes in day-to-day operations for its 80-plus members.
Posted inBusiness, Food, Maine, News
Cellardoor Winery closes Portland tasting room
The winery’s Lincolnville tasting room reopens Mother’s Day weekend.
Posted inBusiness, Food, Maine, News
Iron Chef Jose Garces launches culinary studio in Biddeford
Garces will host pop-up dinners and cooking classes in the Pepperell Mill campus space.
Posted inBusiness, Food, Maine, News
Lady Oyster opening oyster bar in Bath
The Parlor launches May 2 with a 4-seat space where customers can order oyster flights.
Posted inBusiness, Food, Maine, News
Servers from Portland’s Boda file lawsuits alleging unlawful tip practices
The 2 plaintiffs also claim the restaurant owners and management violated other employment laws and retaliated when workers complained. An attorney for Boda denies all allegations.