Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedFebruary 28, 2024
The Wrap: Catface Cafe opening in Biddeford; new brewery coming to North Yarmouth
Plus, a daytime cafe and high-end lounge bar to open in the Longfellow Hotel; Blue Lobster Urban Winery moving to a bigger space down the street; the owner of Helm Oyster Bar & Bistro explains why she’s closing; and the Incredible Breakfast Cook-Off returns for a 14th year.
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PublishedFebruary 25, 2024
Meet the Kim brothers, 2 young chefs ascendant in the Old Port
Cambodian American brothers and Portland natives Bounahra and Bounahcree ‘Bones’ Kim are poised to make their marks on the Portland food scene.
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PublishedFebruary 25, 2024
As downtown Portland sees fewer office workers, lunch businesses feel a bite
Remote and hybrid work options have contributed to more sporadic weekday foot traffic in the heart of the city. That’s made things even harder than usual for the small businesses who used to rely on both regulars and passersby.
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PublishedFebruary 21, 2024
The Wrap: Argenta Brewing to open Friday in Bayside; Thai Esaan closes temporarily
Also, Community Plate announces new dates for story suppers; Maine Coast Fishermen’s Association debuts a dip; and upcoming cooking classes at Camden Harbour Inn.
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PublishedFebruary 19, 2024
Eat & Run: At Asian Combo in Biddeford, you won’t go wrong with Thai dishes
The new takeout restaurant also serves Laotian and Vietnamese cuisine.
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PublishedFebruary 18, 2024
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
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PublishedFebruary 14, 2024
The Wrap: Bar opening on Munjoy Hill; Cajun restaurant launches in North Deering
Also, Prentice Hospitality Group is opening a Portuguese-inspired seafood restaurant on Thames Street; Lorne Wine closing as owners become wine importers; Taj moving to a bigger space in SoPo; and Oun Lido’s aims to launch in a matter of weeks.
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PublishedFebruary 9, 2024
Indian restaurant Taj moving to larger South Portland location
The new space in the Shops at Clarks Pond is three times the size of the current Gorham Road restaurant.
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PublishedFebruary 7, 2024
The Wrap: Freeport may get a food truck park; Smoked to open Portland location
Also, Texas Roadhouse reopens after a fire, there’s a chocolate festival in Greenville, and more.
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PublishedFebruary 4, 2024
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
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