Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedApril 17, 2024
The Wrap: Smoked opens in Portland; Buttermilk Kitchen aims for April launch
Also, new owners for Old Port’s Buzz Coffee; Foulmouthed Brewing in SoPo and Trudy Bird’s in North Yarmouth to close; a panel discussion on coffee; and more.
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PublishedApril 12, 2024
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.
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PublishedApril 10, 2024
Trudy Bird’s Olbar closing in North Yarmouth
The owners didn’t offer a timeline for the closure.
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PublishedApril 10, 2024
The Wrap: Farmers market heading outdoors; Old Port dumpling restaurant opening
Also, Freeport’s new food truck park launches on Route 1 in June; the opening of Honey’s in Thomaston beset by storm-related issues; Sacred Profane gets love from Punch magazine; and a TV show features Portland-area food in an upcoming episode.
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PublishedApril 7, 2024
Central Maine Power continues restoration efforts; thousands still in the dark
The utility company slashed power outages by more than 50,000 since Saturday night, but it may take a few more days to restore all customers.
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PublishedApril 7, 2024
Breaking the Ramadan fast: What Muslims from all parts of the globe eat
Though they fast every day during the holy month, Muslims enjoy scrumptious traditional foods during the evening iftar meals and the holiday’s final Eid al-Fitr feast.
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PublishedApril 3, 2024
Maine has 4 James Beard Award finalists
They are Zu Bakery, Atsuko Fujimoto of Norimoto Bakery, Woodford Food & Beverage and Jake Stevens of Leeward.
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PublishedApril 3, 2024
The Wrap: Ocotillo opens soon in West End; new coffee shop on Congress Street
Also, a new Italian restaurant and Sublime Taco relaunch in Biddeford; a bakery and a hot dog joint coming to Windham; Gneiss Brewing to close and sell property; Brickyard serves pizza from Make-A-Wish kid; and more.
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PublishedMarch 29, 2024
10-year-old Gneiss Brewing in Limerick to close
No date for the closure has yet been announced.
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PublishedMarch 29, 2024
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
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