The queer bar closed in January 2025, in search of a larger space.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine, News
French bistro to open Thursday on Congress Street
Chérie was road-tested in a series of pop-ups starting last summer.
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Posted inBusiness, Food
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
Posted inFood, Maine, News
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Posted inBusiness, Food, News
Tally’s Kitchen closing Bayside location
The restaurant will move its catering and bakery operations to its Stevens Square store.
Posted inBusiness, Food, News
Leisure Time Cocktail Co. to close Thompson’s Point bar, shift to canned cocktails
The company’s new line hits shelves soon.
Posted inFood, Maine, News
Maine chef advances to final round of $1M cooking competition show
Cara Stadler faces off against 2 lauded chefs next week on ‘America’s Culinary Cup’ for a chance to win the largest payout for a culinary competition show.
Posted inFood, Maine, News
Fifth annual Maine Wild Wine Fest coming to Freeport
The natural wine event is set for May 16.
Posted inBusiness, Food, News
Portland’s Nordic candy store opening Freeport location this summer
Sødt is launching the larger space downtown in June.
Posted inBusiness, Food
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.