Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedJune 26, 2024
The Wrap: Blue Lobster gets bigger; Maine Cheese Guild hires new executive director
Also, a lightning strike damages George + Leon’s; Local 188 marks 25 years; Portland’s food scene basks in more national media attention; and Mast Landing’s Wavy Days Beer Fest returns.
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PublishedJune 23, 2024
‘Adventure dining’ comes to Maine – and brings its creators here, too
The Firles of South Portland run the nationwide, farm-to-table Secret Supper series, catering to affluent foodies who relish great food and the element of surprise.
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PublishedJune 19, 2024
Some of Fenway’s best food comes from, yep, Maine
Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.
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PublishedJune 19, 2024
The Wrap: Camp Pennant brewery launches; all-day bar coming to Old Port
Also, culinary bookstore Rabelais returns to Portland with a pop-up store; Bread & Friends brings back dinner; new PBS series features segment with Martha Stewart in Maine; and more.
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PublishedJune 17, 2024
This Bath butcher shop’s burger is worth planning your Saturday around
Once a week, Kennebec Meat Co. puts out a smash burger that often sells out.
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PublishedJune 16, 2024
Portland boy, 12, apparently drowns in Presumpscot River
A diver from the Maine Warden Service located the victim shortly after 7 p.m. and pulled him from the river near the boat launch.
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PublishedJune 14, 2024
Five sons in Maine’s restaurant business honor their fathers
From chefs working in the kitchen with their dads, to bar, restaurant and food cart owners using their businesses to commemorate their late fathers, there’s no shortage of father-son love in the Maine hospitality world.
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PublishedJune 12, 2024
The Wrap: New Portland bars to offer board games, Latin focus
Also, Pot + Pan cannabis edibles opens a Woodfords Corner store; Onggi launches a café; Highroller opening a sister steakhouse; Blake Orchard expands to Brunswick; and more.
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PublishedJune 5, 2024
The Wrap: Angoor Wine Bar launches; Anjon’s to reopen in Scarborough
Also, a Maine-focused food hut for Commercial Street; the chef of Pot + Pan edibles competes on Food Network, and Luke’s hosts a benefit that touts Maine’s halibut fishery.
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PublishedJune 4, 2024
Portland restaurant Broken Arrow closes after staffers quit
The 4-year-old restaurant is up for sale amid financial difficulties, according to its owners. Some staff members say they’ve had multiple paychecks bounce in recent months.
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