Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedApril 3, 2024
The Wrap: Ocotillo opens soon in West End; new coffee shop on Congress Street
Also, a new Italian restaurant and Sublime Taco relaunch in Biddeford; a bakery and a hot dog joint coming to Windham; Gneiss Brewing to close and sell property; Brickyard serves pizza from Make-A-Wish kid; and more.
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PublishedMarch 29, 2024
10-year-old Gneiss Brewing in Limerick to close
No date for the closure has yet been announced.
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PublishedMarch 29, 2024
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
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PublishedMarch 27, 2024
The Wrap: The Good Table reopens Thursday; Freedom’s Edge launching tasting room in Portland
Also, Don’s Lunch opens in Westbrook; local beer malt makers win awards; a benefit market at Maine Craft Distilling; Maine Seaweed week returns; and more.
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PublishedMarch 25, 2024
If you’ve never had calamari on a bun, Fish & Whistle’s squidwich is a must-try
The Biddeford restaurant serves two versions of the sandwich.
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PublishedMarch 24, 2024
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
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PublishedMarch 20, 2024
The Wrap: Brewers’ Guild taps new director; Luke’s to take lobster rolls out to the ballgame
Ice cream season is here, Onggi baking gets national praise, Lost Kitchen opens postcard reservations, and more.
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PublishedMarch 19, 2024
Staffing shortage forces Bao Bao Dumpling to close through March
Owner Cara Stadler is on maternity leave. ‘Thanks for your understanding,’ she posted on Facebook.
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PublishedMarch 13, 2024
The Wrap: Sacred Profane opens at Thompson’s Point; specialty burgers in Gorham
Plus, plans change for a food truck park in Freeport, 2DineIn eliminates tipping, Thai Esaan’s limited reopening and a new hospitality podcast.
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PublishedMarch 10, 2024
Food stylists get paid to play with their food
Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
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