The market returns to its usual location in Deering Oaks Park.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Maine
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
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Posted inBusiness, Food, News
Falmouth’s Old Smith Farm reopening under new owners this spring
The scenic venue will continue to host private events, while the restaurant will offer farm-to-table cuisine, along with pizza.
Posted inBusiness, Food, News
Experiential fine dining restaurant opening at a secret location in western Maine
The Chametz launches May 16.
Posted inBusiness, Food, News
Portland tops Food & Wine’s list of best small cities for food and drink
Aragosta on Deer Isle also headed the magazine’s roundup of the best hotels for dining.
Posted inBusiness, Food, News
Former Ohno Cafe owners opening South Portland pub
The Dooryard Pub will be in the former space of Modestman Brewing.
Posted inBusiness, Food
These dog restaurants and cat cafes cater to Mainers’ pets (and their hoomans)
Mainers love their pets and food passionately and equally. Now they can love them in the same place.
Posted inBusiness, Food, News
Orange Bike releasing new collaboration beer with Tandem Coffee
Proceeds from the new stout will benefit environmental causes.
Posted inBusiness, Food, News, Sports
Maine has 2 James Beard Award finalists
Restaurateur Dana Street and Portland Chef Thomas Takashi Cooke move on in the competition.
Posted inBusiness, Food, Maine, News
Lenny’s at Hawkes Plaza in Westbrook relaunches under new owners
The 10-year-old bar, restaurant and music venue relaunched March 11.