Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedJanuary 20, 2024
Where to dine in Greater Portland during ‘locals season’
With the tourist throngs gone, winter is the perfect time for Mainers to enjoy the area’s most in-demand restaurants. Chefs and owners at 10 such venues offer insider intel for the best days and times to visit.
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PublishedJanuary 17, 2024
Saltwater Grille in South Portland closes to repair storm damage
Owners say they hope to reopen in about 2 weeks.
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PublishedJanuary 17, 2024
The Wrap: Mr. Tuna on track to open on Middle Street in April
Also, Terlingua owners to open West End brunch spot; a taste-test for Maine syrups; Twelve’s chef heads south for a collaboration; and Portland On Tap returns.
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PublishedJanuary 15, 2024
Eat & Run: Birria brings out the best in Nosh Taco
The taco shop opened in the funky building in Portland’s Canal Plaza in December.
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PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
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PublishedJanuary 10, 2024
Terlingua owners to open brunch restaurant in Portland’s West End
The Texas- and Mexican-inspired Ocotillo is expected to open in March in the former space of The Danforth.
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PublishedJanuary 10, 2024
The Wrap: New owners for Miyake; Double Great Coffee opens on Munjoy Hill
Plus, Dok Mali expands to Knightville; one Thai restaurant replaces another on Congress Street; Jackrabbit Cafe closes in Biddeford, and more.
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PublishedJanuary 3, 2024
Jackrabbit Cafe in Biddeford closes after ‘underperforming year’
The Scandinavian bakery’s owners also have a fine-dining restaurant, Elda, upstairs.
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PublishedJanuary 3, 2024
The Wrap: Atlanta chef buys Marriner’s in Camden; Citrus closes downtown
Also, Roma Cafe holds special dinners this week to mark its 100th anniversary; The Well at Jordan’s Farm starts taking reservations for the 2024 season; and more.
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PublishedJanuary 3, 2024
Check out a dozen new bars and restaurants Mainers can look forward to in 2024
Affordable pricing is a common theme for many of these new places.
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