The 10-year-old bar, restaurant and music venue relaunched March 11.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Portland International Jetport to change its restaurant lineup this year
The new mix of eateries includes 2 local brands and 2 national chains.
New ‘elevated dive’ bar and restaurant planned on Portland’s Preble Street
The Velvet Dog is on track to launch by June.
Luncheonette earns 4 stars for first-rate food with global flair
The snug Cumberland Avenue restaurant is a total charmer.
New ice cream shop coming to Brunswick
Half Pint Giant is opening in the former home of The Frappe Shoppe.
The 32 best restaurants in Greater Portland
As voted on by nearly 275 readers as well as more than 20 experts, chefs, restaurateurs and our own food writers.
The best places in Greater Portland to get your meal to go
As much as Mainers love to venture out for a good meal, we also love it when the food comes to us.
The best bars and breweries in Greater Portland
From fancy to casual, here’s where readers and experts like to grab a brew or sip a cocktail.
The best breakfast and brunch spots in Greater Portland
When it comes to the first meal of the day, people love the familiar.
New butcher shop and deli planned for Old Port
Sawyer’s Butcher & Delicatessen will sell meats sourced exclusively from Maine farms.