A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine, News
Taj launching South Portland brunch cafe to fund its free meals program
Cobblestone Coffee & Co. aims to open mid-April.
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Posted inBusiness, Food, Maine, News
Ted’s Fried Clams to reopen in Shapleigh
The new owners aim to launch May 1.
Posted inBusiness, Food, Maine, News
Maine chef talks about competing while pregnant on America’s Culinary Cup
Cara Stadler was in her second trimester during the competition.
Posted inBusiness, Food, Maine, News
Supper Club Cocktail Lounge opens on Congress Street Saturday
The bar and restaurant is making affordability a priority.
Posted inBusiness, Food, Maine, Recipes
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Posted inFood, Maine, Restaurant reviews
Unbalanced flavors earn dinner at Portland’s Abbiocco 2½ stars
With a few tasty exceptions, the Italian fresh pasta restaurant often overwhelms the palate.
Posted inBusiness, Food, News
Marquis Lounge opens Friday in Portland
The cocktail and wine bar has taken over the former Sagamore Hill space on Park Street.
Posted inBusiness, Food, News
Allagash brewed with more than 2 million pounds of Maine-grown grain in 2025
The Portland-based brewery more than doubled its initial goal.
Posted inBusiness, Food, News
Maine chef to compete on new CBS cooking competition show
Cara Stadler will appear on ‘America’s Culinary Cup’ in March.