Chérie will take over the former Quanto Basta pizzeria space.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
New Asian fusion sandwich takeout coming to Scarborough
TASTE ME is taking over the former Terra Cotta Pasta Co. space on Route 1.
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
The Super Bowl was bad for the Pats – but good business for Maine restaurants
And at least one Portland restaurant was all about the halftime show.
Salvatore’s Hoagie Shop opens Thursday on Forest Avenue
The restaurant takes over the space of the former Pizza Joint.
Blue Lobster Urban Winery closes East Bayside tasting room
The company has shifted its focus to growing its wholesale accounts.
Maine nutrition experts are mixed about new federal dietary guidelines
They support the Department of Health and Human Services’ attention to whole, unprocessed food, but many question the advice on protein and saturated fats.
Landmark Ogunquit restaurant Roberto’s for sale
The Italian eatery had been in business for almost 50 years.
Maine businesses to close Friday, make donations to support immigrant community
More than 50 shops and restaurants are participating in a nationwide strike, which will include a protest in Portland’s Monument Square.
South Portland dog park and restaurant opening soon
The Barkery Dog Bar plans to launch Feb. 5 in the Mill Creek Shopping Center.