Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedDecember 20, 2023
The Wrap: Cabana closing in Old Port; Swiss pastry shop launching in Biddeford
Also, a new taproom and a new cocktail bar coming to Thompson’s Point; Bard Coffee to expand; a board game bar planned for Congress Street; and more.
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PublishedDecember 14, 2023
Owner of Sur Lie and Gather opening a cafe in Biddeford
The new breakfast, lunch and brunch spot will take over the Part & Parcel space and could open by March 1.
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PublishedDecember 13, 2023
The Wrap: Congress Street book bar Novel and Camden restaurant Costa Media to open next week
Also, Lucky Thai is opening a second location in Westbrook, a bar with a ‘nightclub vibe’ comes to Bayside and a New Vineyard restaurant project pops up in Carrabassett Valley.
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PublishedDecember 9, 2023
Strong wind and rain storm expected late Sunday into Monday
In the Midcoast and Down East regions, winds could gust to 60 mph, posing a risk of tree damage.
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PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
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PublishedDecember 6, 2023
The Wrap: Greeks of Peaks opening restaurant; Cong Tu Bot sister restaurant delayed
Also, Pizza By Michael in Saco sold after 57 years in the Kalagias family; Solo Cucina Market closing in South Portland; and an ‘Elf’-themed bar in Kennebunk.
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PublishedDecember 4, 2023
Eat & Run: A banh mi shop fit for Biddeford
New Main Street eatery BiddoBanh features a variety of smartly composed Vietnamese-style sandwiches.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
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PublishedNovember 29, 2023
The Wrap: Thistle & Grouse gastropub launches in Old Port; Good Wine Bar opening in Saco
Also, 2 Biddeford restaurants to close for good; the Portland Winter Farmers’ Market kicks off; and Frosty’s Donuts in Brunswick raises money to help an employee with cancer treatment costs.
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PublishedNovember 26, 2023
Brickyard Hollow finds recipe for success in craft brews, creative pizzas and community philanthropy
The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
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