Woof. Play. Eat.’s dog park is available now, with the restaurant launching later this month.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
AI is changing the game at Maine restaurants – whether they know it or not
The technology provides assistance for everything from data crunching to taking reservations and learning about new dishes.
New diner opening in Westbrook
Town Line Diner aims to launch in February on Bridgton Road.
Pub food pop-up launches in former The Garrison space in Yarmouth
Sparhawk Tavern is run by the former chef-owner of The Garrison and Thoroughfare.
Visit Portland launches Winter Weekdays hospitality promotion
The campaign aims to boost Maine’s dining and hotel business during the slow season.
New pizzeria and sports bar planned for Portland
The new Warren Avenue business is adjacent to the Portland Sports Complex.
Tony’s Donuts reopens under new ownership
The grand reopening drew about 600 customers to the shop.
Four chefs tell us about their favorite dish in Greater Portland
Want to be truly in the know about some of the area’s best dishes? Ask a chef for the dish they love to eat that isn’t their own.
New Japanese restaurant planned for downtown Biddeford
Ichiban aims to launch on Main Street by mid-February.
Portland’s Quanto Basta pizzeria to close on Congress Street
The acclaimed restaurant first opened in July 2023.