The company is trying to reach an agreement with lenders before the end of January.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
Elevate your holiday party with a charcuterie board piled high with Maine-made foods
It’s an easy assignment, given the state’s stellar artisan cured meats, prizewinning cheeses, vegan and gluten-free snacks, sweet-tangy accoutrements and the stylish boards themselves.
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Posted inBusiness, Food, News
Otto pizzeria reopens its Gorham location
The Main Street restaurant had been closed since July.
Posted inBusiness, Food, News
New year-round restaurant opens in Old Orchard Beach
The Local OOB is aimed at serving the town’s full-time residents.
Posted inBusiness, Food, Maine, News
New farm-to-table restaurant opening in Wells
Sea Salt Fry Co. launches Friday in the former Lee Frank’s space on Post Road.
Posted inBusiness, Food, Maine, News
Community freezer in Portland offers free food to those in need
Located outside Mr. Tuna, the freezer is stocked with donations from local residents and businesses.
Posted inBusiness, Food, Maine, News
New Japanese restaurant Aomori opens in Portland
The restaurant in West Bayside was launched by the founding chef of Miyake and Pai Men Miyake and his family.
Posted inFood, Review
Superlative brunch earns Saco’s Finestkind 4½ stars
Co-owners Victoria and Tom Barthelmes deliver classic brunch dishes of exceptional quality.
Posted inFood, Maine, News
Portland’s winter farmers market starts Dec. 6
The season will run every Saturday through mid-April.
Posted inBusiness, Food, Maine, News
PopUp Bagels opening Portland location in December
The Connecticut-based chain is launching a dozen more shops around New England.