Let Maine’s best bakers and confectioners take some stress out of the season for you.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Maine
These Maine chefs are taking on a cooking challenge: Feeding a community in need
For chefs like Eric Bufo at Wayside Food Programs, using donated and rescued ingredients to provide restaurant-quality, seasonally driven meals is an everyday test.
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Posted inBusiness, Food, Maine, News
Mast Landing to close South Portland taproom
The Cottage Road venue opened in February 2023.
Posted inFood, Maine, News
Taj in South Portland sets up refrigerator for free meals
The Indian restaurant has been a hospitality industry restaurant leader in the fight against food insecurity.
Posted inBusiness, Food, Maine, News
Asian House Kitchen & Bar opening in South Portland
The same owners operate Asian House in Old Orchard Beach.
Posted inBusiness, Food, Maine, News
New bakery opens in Brunswick
Porteur Breads takes over spot from Indrani’s in the Tontine Mall.
Posted inBusiness, Food, News
East Bayside’s Orange Bike Brewing holding food drives
The collections are part of a three-day anniversary event.
Posted inFood, Restaurant reviews
At ZA pizzeria in Portland, fusion is fun but basics are better
The Preble Street restaurant establishes itself among the city’s tastiest pizzas.
Posted inArts & Entertainment, Business, Food, Maine, News
Wessie’s Den closes in Westbrook
The video and pinball arcade/pub launched on Brown Street in early 2022.
Posted inBusiness, Food, Maine, New England, News
Maine restaurants, food producers honored by Yankee magazine
Ocotillo, Backriver Blends and Skordo were listed among New England’s best new offerings in the publication’s annual awards.