Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedApril 23, 2023
Fiddlehead food safety: How much boiling is enough?
Public health experts and chefs disagree how long to boil fiddleheads to make them safe to eat. ‘A fiddlehead that’s been cooked for 12 to 15 minutes in boiling water is probably mush,’ said one chef. It’s a sentiment shared by many of his colleagues.
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PublishedApril 19, 2023
Tiqa restaurant in Old Port closes indefinitely
The owners say pandemic and post-pandemic stresses on the restaurant have been unrelenting and volatile.
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PublishedApril 19, 2023
The Wrap: New life comes to Rockland’s Cafe Miranda
Also, The Henry to replace Bull Feeney’s in Old Port, Blue Spoon to relocate to the Rockport area, Hannaford donates $250,000 to The Ecology School in Saco, and more.
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PublishedApril 17, 2023
Blue Spoon restaurant to close in the East End
The Munjoy Hill restaurant opened nearly 20 years ago.
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PublishedApril 16, 2023
A Biddeford pizza maker hits his stride
Francesco “Frank” Coletti has been putting out his unique hybrid cross of New York-style and Neapolitan pizzas at Coletti’s Pizza Factory since 2016. Landing on Yelp’s list of top pizzerias earlier this year has sent a slew of new customers to his door.
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PublishedApril 12, 2023
Sea Dog Brewing closes Broadway location in South Portland
The Maine-based brewpub chain took over a bowling alley in early 2020.
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PublishedApril 12, 2023
Joann Grohman, Carthage farmer and author of ‘Keeping a Family Cow,’ dies at 94
A health advocate and cow-keeping trailblazer, Grohman lived self-reliantly and led by example.
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PublishedApril 12, 2023
The Wrap: Room for Improvement opening in Old Port
Also, Chocolats Passion moving to a larger space, a new Mediterranean restaurant comes to Damariscotta, new owners of Ted’s Fried Clams announce operational changes, and more.
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PublishedApril 9, 2023
Lamb, ham and salmon: What to do with your Easter leftovers
Local chefs and market managers helped us compile loads of dish ideas to reinvigorate your Easter proteins the second time around.
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PublishedApril 5, 2023
The Wrap: Bruce’s Burritos closes in Yarmouth
Also, Parlor Ice Cream to broaden its distribution, Captain Sam’s closes in Old Port, Coffee By Design to leave L.L. Bean’s flagship store, and more.
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