Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Brunswick’s ZaoZe Cafe & Market, Chef Cara Stadler’s last business, is to close
Stadler said she wants to step back from hospitality to focus on family.
Sun Korean Ramen House opens in South Portland
The new venue may be the state’s only dedicated hot pot restaurant.
Phoever Maine opening in Portland in early 2026
The restaurant’s move from Westbrook was delayed by permitting holdups.
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Maine food pantries weathering funding cuts with help from retailers
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Harvest on the Harbor returns to Portland for 19th year
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Portland’s Allagash Brewing wins big, again, at the Great American Beer Festival
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New brewery opening in Milo in former Bissell location
The brewery’s tap room will also showcase beer, wine and spirits from around the Maine Highlands region.