Two other locations remain open.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine, News
Abbiocco Italian restaurant slated to open Thursday in Woodfords Corner
The new eatery is in the former home of Sissle & Daughters.
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Posted inBusiness, Food, Maine, News
Portland Jetport’s food options are uninspiring. But changes may be coming.
The airport’s next master concessionaire could bring a new mix of food and beverage vendors in 2026.
Posted inBusiness, Food, Recipes
For these Mainers, locally produced food makes all the difference
Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
Posted inBusiness, Food, Maine, News
Gill’s Bar opens in Portland’s West End Thursday
The neighborhood bar is located at 133 Spring St.
Posted inBusiness, Food, Maine
Douro restaurant to open in Portland in October
The Portuguese seafood eatery is a sister operation to Twelve and Evo.
Posted inFood, Maine
Japanese restaurant Watami opens a Portland location
The Old Port space is the Brunswick-based restaurant’s second venue.
Posted inFood
Pop-up dinners bring Maine chefs closer to their dreams
Though sometimes grueling to pull off, the limited-edition events give young culinary professionals invaluable insight into the realities of running a restaurant.
Posted inFood, Life & Culture, Restaurant reviews
Tasty tavern fare at Brunswick’s Ram & Bull rates 3 1/2 stars
The menu features casual pub food with some deliciously surprising dishes in the mix.
Posted inFood, Maine, News
Portland chef is one of Food & Wine’s 10 best new chefs for 2025
Jordan Rubin of Mr. Tuna is the first Maine chef to be named to the magazine’s list in 11 years.