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Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, News
Acai bowl chain opens Westbrook location
The same company is launching another location in downtown Portland in September.
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Posted inBusiness, Food
Modestman Brewing moves to South Portland
The craft brewery, formerly based in New Hampshire, recently purchased a production facility on Park Avenue.
Posted inBusiness, Food
New Italian restaurant coming to Woodfords Corner
The owner of Abbiocco aims to open by late September.
Posted inFood
Portland food scene lauded by Travel & Leisure
The magazine highlights 11 local restaurants, bakeries and coffee shops in its August feature.
Posted inFood, Life & Culture
Portland chefs put the farmers market on the menu
Chefs at small, seasonally driven restaurants browse peak-season produce at Deering Oaks park to get their creative juices flowing.
Posted inFood, Restaurant reviews, Review
Winona’s in Camden earns 4 stars for marvelous micro-seasonal food
Chef Devin Dearden and partner Hannah Adams, formerly of The Alna Store, offer a memorable fine dining experience in an approachable, casual setting.
Posted inBusiness, Food
Neighborhood bar coming to Portland’s West End
Gill’s Bar is slated to open in September in the former Bao Bao Dumpling House location.
Posted inBusiness, Food
Old Port’s Dry Dock restaurant to reopen this week
The landmark Commercial Street restaurant in Portland has been dormant since 2018.
Posted inFood, Maine, News
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.