The brewery will add a beer garden and limited food menu to the ice cream shop this summer.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Orange Bike Brewing medals at 2025 World Beer Cup
It’s the third medal the gluten-free brewery has won in its first 18 months in business.
Yosaku owners opening new Japanese restaurant in South Portland
The sushi and small plates venue is slated to open next spring in the former Elsmere BBQ space.
Pomelia in Brunswick makes the most of Sicilian classics
The kitchen deftly draws out meaty flavors from the cuisine’s plant-forward, cucina povera-style dishes.
North Deering Tavern opens in Allen’s Corner
The new venue is a continuation of the former Samuel’s Bar & Grill on Forest Avenue.
Salvatore’s Hoagie Shop coming to Forest Avenue
The sandwich and pizza restaurant will take over the former Pizza Joint space.
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.
Solo Italiano and Solo Pane named among world’s best Italian restaurants and bakeries
The Portland restaurant and its sister bakery in Bath won prestigious Gambero Rosso awards.
Ocotillo offers plenty of excellent reasons to get up and eat brunch
Memorable Mexican-influenced fare at the West End all-day restaurant earns 4 stars.
German beer garden opening in Skowhegan
The Biergarten will be located in the newly redeveloped Spinning Mill.