Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedMay 1, 2022
A passion for feeding the world’s marginalized people
Trained by the prestigious Le Cordon Bleu cooking school in Paris, a Maine man spends his retirement years helping feed hungry people worldwide, including Ukrainian war refugees.
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PublishedApril 27, 2022
The Wrap: Onggi moves to bigger space, Maine Grains founder addresses UK grains conference
Also, farmers markets opening for the season in Yarmouth and Brunswick, benefit events at Portland restaurants and Casa Novello reopens.
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PublishedApril 24, 2022
Relocated from New York City, foodie social club finds a community eager to eat out in Portland
Dinner Mates, which made the pandemic move from Manhattan to Maine, hopes to help residents connect face-to-face and make new friends while enjoying some of the city’s best meals.
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PublishedApril 23, 2022
Workers make headway on big I-295 bridge replacement project in Portland
Gov. Janet Mills tours the Veranda Street site and says she is pleased with the rapid progress that’s been made so far.
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PublishedApril 20, 2022
The Wrap: Maine Seaweed Week, Fermentation Fair, and more praise for Portland restaurants
Also, the Portland Farmers’ Market is poised to head back outdoors later this month as the winter season comes to a close.
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PublishedApril 17, 2022
Dates with destiny: These sugary little fruits are must-haves for Muslims at Ramadan
Naturally sweet and scrumptious, dates are the fruit of choice for breaking fast during the Muslim holy month of Ramadan. Enjoy them right from the box, or try them in one of our simple recipes.
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PublishedApril 14, 2022
Food & Wine magazine ranks Biddeford food scene among America’s best
After years of steady revitalization and a restaurant mini-boom, Biddeford is ready for its close-up.
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PublishedApril 13, 2022
The Wrap: Portland roaster wins U.S. Coffee Championship event, Bar Futo and Twelve debut dishes
Plus, a Kennebunkport cooking school offers in-person classes for the first time since the pandemic started, and a Brunswick oyster company plans a coastal cleanup for Earth Day.
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PublishedApril 10, 2022
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
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PublishedApril 6, 2022
The Wrap: Portland students taste-test African food, Silly’s reinvents itself, and raising money for Ukraine
Also, women coffee experts converge at Coffee By Design, Lobster Shack at Two Lights reopens and a new brunch restaurant coming to Portland.
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