Rambler Cafe launched on Stevens Avenue in the space that formerly housed Rwanda Bean.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
HospitalityMaine names 2025 award winners
The Causeway Restaurant’s Gil Plaster won Chef of the Year.
Portland’s Not A Bakery makes Eater’s list of the country’s 5 best bakeries
The latest praise burnishes the city’s reputation as a baking mecca.
Portland’s Luncheonette named to Eater’s Best New Restaurants list
The Cumberland Avenue restaurant was the only New England venue to make the cut.
Three Maine cheesemakers win at 2025 World Cheese Awards
Skowhegan’s Crooked Face Creamery earned a Super Gold medal.
Where to buy Maine-made sweet treats for the holidays
Let Maine’s best bakers and confectioners take some stress out of the season for you.
These Maine chefs are taking on a cooking challenge: Feeding a community in need
For chefs like Eric Bufo at Wayside Food Programs, using donated and rescued ingredients to provide restaurant-quality, seasonally driven meals is an everyday test.
Mast Landing to close South Portland taproom
The Cottage Road venue opened in February 2023.
Taj in South Portland sets up refrigerator for free meals
The Indian restaurant has been a hospitality industry restaurant leader in the fight against food insecurity.
Asian House Kitchen & Bar opening in South Portland
The same owners operate Asian House in Old Orchard Beach.