Whisky Advocate magazine lists the Old Port venue among the best 150 in America.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, News
Salty Spirits opens in Kittery Foreside
The cocktail bar with a seafood-forward small plates menu launched in Wallingford Square.
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Posted inBusiness, Food, Maine, News
T-shirt collaboration raising funds to support fishermen affected by Portland wharf fire
Maine Coast Fishermen’s Association has teamed up with Mr. Tuna for the project.
Posted inBusiness, Food, Maine, News
Esquire names martini by Portland’s Via Vecchia among best in the country
It’s the only martini in New England to make the list.
Posted inFood, Life & Culture
Maine gets in on the hot pot trend, but it’s also easy to make them at home
The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and family.
Posted inBusiness, Food, Maine, News
Mr. Tuna pop-up dinner series to spotlight Maine sustainable seafood
The ‘Tuna & Friends’ series runs from January to June.
Posted inFood, Maine, News
Some Mainers are rethinking holiday meals in wake of rising food costs and unsteady economy
Thanksgiving and Christmas dinners are featuring fewer guests, smaller portions and more scratch cooking in an effort to cut costs.
Posted inFood, Life & Culture, Maine, News
This canned holiday staple was invented by a Mainer – and people have strong opinions
The debate over canned versus fresh cranberry sauce continues to rage across holiday food-laden tables.
Posted inBusiness, Food, News
Cuties in Portland makes Punch’s list of favorite cocktails
The Salad Bar Martini was included among the publication’s 11 top drinks nationwide.
Posted inBusiness, Food, Maine
Tuan Yuan Hotpot opens on Forest Avenue
The restaurant features the cozy style of Sichuan communal cooking.