https://www.pressherald.com/foodanddining/restaurant-reviews/page/2

Restaurant reviews

Published
December 19, 2024

Off-Track Pizza, from the team at Via Vecchia, gets most things very right

While the choice of Maine's ultimate pie may be personal, this Old Port New York-style pizzeria is a top contender.
Published
December 12, 2024

Best of 2024 from Maine’s restaurants, bars, cafes and bakeries

Our restaurant critic's favorites bites and sips from throughout the year.
Published
November 28, 2024

Lucky Cheetah might be the most exciting restaurant to open this year

The drinks are awesome at the eclectic, maximalist 'dumpling lounge' in the Old Port. The food and service still have a few kinks – but not for long, we're betting.
Published
November 21, 2024

A cozy setting at Dok Mali Noodle Bar, but spotty food and drink

This South Portland sister to Portland's Dok Mali offers some knockout dishes and others that need amending.
Published
November 7, 2024

At Yolked, the Bouchards are ‘preposterously good in the kitchen’

In a rustic reconfigured carpet store in Windham, the husband and wife team cook extraordinary modern American comfort food from hyper-local ingredients.

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Published
October 31, 2024

Dine Out Maine: Thames Landing fails to consistently stick the landing

The new restaurant, in Portland's eastern waterfront neighborhood, is still finding its feet, with some excellent items and a few conspicuous misses.
Published
October 24, 2024

Dine Out Maine: Lil Chippy in Portland is small but mighty

The new Washington Avenue restaurant, with its simple, concise menu of fish and chips, sandwiches and small plates, operates with the confidence of a long-established place.
Published
October 17, 2024

At Camp Pennant, the food is infused with a sense of fun

You'll find pizza, soft pretzels and s'mores at the summer-camp themed restaurant/brewery/distillery. Be sure to eat your vegetables, too, as they're 'superb.'
Published
October 3, 2024

With regards to farm-to-table, Wander at LongWoods doesn’t kid around

Customers in the inviting dining room at the Cumberland restaurant/farm/events venue merely look out the window for a glimpse of where the ingredients for their hyperlocal dinners come from.
Published
September 26, 2024

At Bread & Friends, slow and steady wins the race

Since 2021, the foursome behind the bakery-cafe has gradually and deliberatively expanded their offerings. Their restaurant is now serving dinner – and 4-star food – several evenings a week.