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PublishedJune 21, 2020
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
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PublishedJune 14, 2020
Dine In Maine: When will it be OK to review a restaurant?
Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.
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PublishedJune 7, 2020
Dine In Maine: Beyond Oodles, some exciting noodles
Packaged ramen to the rescue.
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PublishedMay 24, 2020
Dine In Maine: What does a prestigious award nomination mean when your doors are closed?
It's complicated.
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PublishedMay 17, 2020
Dine In Maine: Listen to these podcasts while you prep
Eight food series that are worth the risk of wearing headphones in the kitchen.
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PublishedApril 19, 2020
Dine In Maine: Recreate the sounds of dining out while you’re dining in
These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
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PublishedApril 12, 2020
Dine In Maine: Restaurants are forced to reinvent themselves
Said one restaurateur: "When they said you couldn’t have anybody in the store, it was basically like coming up with a whole new restaurant in a matter of hours.”
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PublishedMarch 15, 2020
Dine Out Maine: Spain’s Basque country touches down on Washington Avenue
At Anoche, the ciders and drinks are impressive. The food, mostly small plates made with rice cookers and sous vide equipment, struggles to keep up.
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PublishedMarch 8, 2020
Dine Out Maine: Contrasting ideas are at the heart of Miyake
Go for the high-end sushi. Stay for the more casual dishes. Together, they add up to four stars.
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PublishedFebruary 23, 2020
Dine Out Maine: At CBG, the name hasn’t changed, but it’s a wholly new restaurant
Fried snacks, well-mixed cocktails and the cheeseburger are all excellent bets on the imaginative, eclectic menu.
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