At long last, I think I might be starting to get Sangiovese. I’ve often been mystified by this ubiquitous grape; mystified and frustrated. The Tuscan standard-bearer, the workhorse of every straw-wrapped “Chianti” you ever suffered through, Sangiovese goes into so many disappointing, dispiriting, disagreeable wines it’s enough to drive people to Malbec or California Pinot […]

By now word is out that “The Festival,” the hot new beer festival organized by Shelton Brothers importers, is coming to Portland in June for its second year of bringing together the best brewers and the most devoted beer geeks. (Last year’s inaugural festival was held in Worcester, Mass.) Shelton said in a recent phone […]

Who doesn’t love the crisp coating on fried seafood that contrasts so beautifully with the smooth white fish within? The preparation appeals to just about everyone, including kids. (Even though they’ll probably still request ketchup on the side.) These two recipes accomplish similar results — one with traditional pan-frying, the other with high-heat oven baking. […]

The Patriots won’t be in the Super Bowl, but I’m sure most of you will still watch some of the game or go to a party on Sunday. When you talk Super Bowl, you need to talk food. Yes, no doubt most of you will be noshing heavily while watching the Ravens take on the […]