advertisement
Posted inThe Forecaster

Dishin' That: Tough town, tough restaurant manager

My friend Jacquelyn’s management style was intimidation. The hard line from the diminutive 26-year-old redhead was impressive, considering it was the early 1990s, when political correctness and sensitivity were in budding vogue. Jacquelyn’s store (as multi-unit restaurants are called) was in downtown Lynn, Massachusetts. It was not a place many people sought out, but she […]