Penny is excited to be the Portland Press Herald’s first climate reporter. Since joining the paper in 2016, she has written about Maine’s lobster and cannabis industries, covered state politics and spent a fellowship year exploring the impact of climate change on the lobster fishery with the Boston Globe’s Spotlight team. Before moving to Maine, she covered politics, environment, casino gambling and tribal issues in Florida, Connecticut and Arizona. Her favorite assignments allow her to introduce readers to unusual people, cultures, or subjects. When off the clock, Penny is usually getting lost in a new book at a local coffeehouse, watching foreign crime shows or planning her family’s next adventure.
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PublishedJune 10, 2016
Public invited to Walk the Working Waterfront on Saturday in Portland
The third annual free event offers an in-depth look at boats, piers and wharves, plus food and beer tastings.
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PublishedJune 9, 2016
Shaw’s resumes food donation program
The supermarket chain is partnering with Feeding America to revive a program it had moved to discontinue beginning in 2013.
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PublishedMay 8, 2016
Maine lobster suppliers strategize to foil EU ban
Dealers and suppliers meet in Brussels for a seafood expo and to talk with their Canadian and New England peers about Sweden’s attempt to ban live lobster imports.
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