A trip to France inspires our garden columnist to get these spicy radishes in the ground.
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Get clean the old-fashioned way – minus the mercury and arsenic
Allison Humeniuk’s handmade soaps and cosmetics are inspired by the Victorian and Edwardian eras, but leave out the bad stuff.
Yes, you CAN recycle that!
You’ve mastered paper, glass and plastic. But on this Earth Day, you’re wondering where to best ditch those old Christmas lights, antiquated cellphones, half-used paint cans, alkaline batteries, scorpion brooch and microwave. Surely not the trash. We’ve got answers.
Gardiner meat processing company’s bankruptcy filing a blow to farmers
Central Maine Meats, open barely three years, held promise for the local food economy.
Ban by ban and bag by bag, Maine municipalities making a difference
This also helps move the state toward adopting more comprehensive legislation.
Alan Stearns aims to protect everything from deer yards to paddling paradise
He’s the executive director of the Royal River Conservation Trust.
Is it a wooden vase, or a woven basket?
Jack Lilley’s basket illusion vases are works of art.
Let us count the reasons to eat bitter greens
Spring produce is around the corner, but until it gets here, stick with the kale and friends.