When an apple wrapped only in its own skin isn’t good enough.
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Posted inFood, Green Plate Special, Source
In search of a sustainable nut Mainers can eat without guilt
Pecan trees live to be more than 100 years old, so gathering nuts from them is a pretty sustainable prospect.
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A Maine dairy cow hits Holstein Association’s heights
Hemi, born at Pineland Farms in New Gloucester, makes it to the ‘Excellent’ ranking of 95.
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Carpoolers find each other, but could use more company
The GoMaine program aims to get more commuters to share the ride, and those who do feel good about saving money and reducing pollution.
Posted inHomegrown, Source
Homegrown: Balsam fir air fresheners for your car
The fir originates from a 124-acre farm in West Paris.
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Leg Work: Bikes and lessons give new Mainers access
A program for immigrants provides them with donated bikes, helmets, locks, lights and lessons.
Posted inFood, Green Plate Special, Source
Green Plate Special: DIY road trip food means less packaging and more local snacks
It’s hard to beat homemade chocolate-peanut butter popcorn to fuel both driver and passengers.
Posted inSource, The Farm-to-Table Family
Farm-to-Table Family: The one-car family used to be the norm. Will it be again?
Managing with a single Subaru requires juggling but brings many rewards.
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Some car repair shops in Maine go green
It’s possible for automotive repair, with its fumes, solvents and other ‘icky stuff,’ to be more environmentally friendly.