The “We Are Still In” coalition of governmental and business leaders has vowed to grab the ball.
climate change
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it’s: ‘Sorry, no substitutes.’
Our View: Faced with threat to shellfish industry, Maine has its head in the sand
It shouldn’t be left to volunteers to lead the charge against rising ocean acidity that could damage the marine economy.
Maine Voices: Mainers know how to weather the storm, no matter how extreme
A nor’easter by the wood stove or a thunderstorm on the screened-in porch is entertainment to us.
State largely ignores role as seas grow more acidic
Despite a bipartisan recognition of a threat to Maine’s shellfish industry, leadership on the issue has fallen to a group of concerned volunteers.
Our View: Storm shows size of threat that Augusta has ignored
The LePage administration has abdicated its responsibility to prepare Maine for climate change-related disasters.
Q & A: Bill McKibben’s novel approach
The all-business environmental activist reveals a funny streak in his first work of fiction.
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe’s Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
Colleges, and their students, must adapt to a rapidly changing world
But most institutions of higher learning are teaching the same old way and charging more for it.