CAPE ELIZABETH
Sea Glass serves Argentinian wines
The Sea Glass restaurant at the Inn by the Sea will hold a four-course Argentinian wine dinner Feb. 23.
Courses will include a beef tripe stew “Buseca” and a serrano ham-wrapped roasted hake. To view the complete menu, go to innbythesea.com.
The cost is $62 per person, which includes a wine flight. To make a reservation, call 799-3134.
The inn and restaurant are located at 40 Bowery Beach Road.
KENNEBUNK
Maine Beer, 50 Local host dinner
Maine Beer Co. and 50 Local are teaming up for a four-course beer dinner at 6 p.m. March 1.
Four Maine Beer Co. beers will be paired with courses that include a charcuterie plate and a cavatelli pasta dish with braised pork aigre deux, goat cheese, roasted tomatoes and spinach. To see the complete menu, go to localkennebunk.com.
The cost is $55 per person, tax and gratuity included. To make reservations, call 985-0850 or visit the restaurant’s email and website.
PORTLAND
Salt Exchange has Mardi Gras event
Celebrate Mardi Gras with beads and bourbon Tuesday at The Salt Exchange.
The restaurant at 245 Commercial St. will be serving cuisine ranging from Southern comfort food and Brazilian tapas to Cajun- and Creole-inspired dishes during a Mardi Gras-themed evening. The menu will be a la carte.
The Salt Exchange has one of the area’s largest selections of bourbons, and will be making a wide range of Mardi Gras- and New Orleans-style cocktails for the evening.
Dinner will be served from 5:30 to 9 p.m.
For more information or for reservations, call 347-5687 or go to thesaltexchange.net.
Spanish wines topic at Rosemont
Cortijo wine maker David Sampedro will talk about Spanish wines from the Cortijo winery in Rioja Thursday during a wine tasting at Rosemont Market.
Sampedro will discuss the history, geography and terroir of the region as guests sample Cortijo’s wines that sell for around $10 a bottle.
The tasting will be held from 4:30 to 7 p.m. at the 580 Brighton Ave. market.
WESTBROOK
Chipotle to open second restaurant
Chipotle’s second Maine restaurant will open Tuesday at 25 Main St. in the Westbrook Crossing Shopping Center.
The restaurant’s hours will be 11 a.m. to 10 p.m. daily.
Chipotle is known for its burritos, tacos, burrito bowls and salads made with organic beans, local produce and humanely raised meats.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.