Been thinking about joining the locavore movement? Take a tour Saturday to visit with and learn from like-minded folks, and observe how they’ve transitioned to backyard gardening.

It looks like it should be complicated, but delicate pate a choux is deceptively easy to make.

A new 80-seat restaurant opening in Yarmouth in mid-September will cater to families who want to eat seasonal local foods at affordable prices. Gather, in the old Masonic Hall on Main Street, will be a casual place where families can eat food raised by Maine farmers and prepared by a well-regarded chef. “I’ve been very […]

I recently spent two glorious barbecue-filled weeks in Austin, where I happily cooked for 1,200 hungry folks at a food festival. While these events tends to be crazy busy, they also involve a fair amount of down time. In this case, that down time was while I patiently waited for 50 briskets to slowly smoke […]

If you’re feeling it, here are some tips from experts about how to choose cuts and ideas for getting the best flavor.