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Posted inFood, Life & Culture

Cookbook Corner: ‘Pasta Revolution’

“Pasta Revolution” from the editors at America’s Test Kitchen ($26.95) should have been called “Everything You Ever Wanted to Know About Pasta But Were Afraid to Ask.” The book contains 200 recipes divided into categories such as “Pasta for Two,” “Pasta for Company,” “Skillet Pastas” and “Sauces from the Slow Cooker.” There’s even a chapter […]

Posted inFood, Life & Culture

Appel on Wine: Adonna wines are a real reality show

The battles worth waging are ontological; they concern reality. The question to be asked of an incident, an object or a thought concerns its ratio of truth to disguise. Like jazz or love, if you need to ask what “reality” means, you may never know. Maybe it’s just that force we recognize before words for […]

Posted inBusiness

Surge in gas prices at seasonal temporary halt

NEW YORK — The surge in gasoline prices has stalled around $3.92 per gallon, but experts caution that more increases are coming. Many refineries still haven’t undergone a seasonal maintenance period that will force them to produce less gas. That will tighten supplies in some parts of the country, especially in the Great Lakes region, […]