The new restaurant in South Portland is expected to open this spring.
2013
Posted inBusiness
Dow hits new high on trader optimism
Reports show the U.S. economy strengthening and the financial situation in Cyprus stabilizing.
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Posted inNation & World
Democrats show 2016 polling strength
Joe Biden and Hillary Clinton easily handle all Republicans except New Jersey’s Chris Christie.
Posted inNation & World
Transgender man to continue trying for divorce in Arizona
A judge says the state’s ban on gay marriage prevents the union from being recognized as valid.
Posted inLife & Culture
Setting stage for season: ‘Who are you?’ Good Theater plans season with 4 plays
For its 40th year, Portland Stage goes with a more thought-provoking lineup to entertain its audiences.Generational and social change will get a lot of attention during performances in the year ahead.
Posted inFood, Life & Culture
Tried and true blue: Blueberry recipes
Enjoy Maine’s iconic crop in these three recipes from Portland chefs.
Posted inLife & Culture
People & Entertainment: President No. 44 enjoys ’42’
Actress Kate Hudson has advice for girls, and “Game of Thrones” gets another season.
Posted inFood, Life & Culture
‘Fried’ oysters that spare you the deep-frying
Recently experimenting with new preparations for oysters, I realized that when it comes to frying, my favorite batter is made with beer. Why not batter my oysters with beer (and a bit of flour, of course), then saute them, rather than fry them? Beer brings two wonderful qualities to a batter — bubbles (which make […]
Posted inFood, Life & Culture
That Vegan Thing: Yeast tips the flavor balance in tofu scramble
As a vegan, you don’t eat meat, cheese or eggs. So what happens if you really liked eggs and you want a replacement? Bring on the tofu. For all of you tofu haters out there, give it another try with this easy tofu scramble. It has the look and the taste of scrambled eggs. I […]
Posted inFood, Life & Culture
The Maine Ingredient: Get your quota of fruits and veggies in one smooth breakfast drink
A friend of mine routinely shows up with her breakfast at our early-morning meetings. It’s in a thermos, and it’s NOT earthy brown and filling the room with tantalizing coffee aromas. Rather, it’s a shocking bright green, but still she drinks it. Finally, I asked her what she puts in her incredibly healthy-looking drink: Spinach, […]