In wine, the simplest category to wrap one’s head around has to be Sauvignon Blanc. Grass, lemons, herbs, paperwhites; crisp, dry, refreshing. Done. I know there are exceptions to the simplicity tag, from Sancerre to Alto Adige, but they’re rare enough just to prove the rule. The only thing simpler, or so I thought, is […]

Before I became vegan, I was pretty boring when it came to fruit. I basically liked bananas, apples, grapes and cantaloupe. That was it! Then when I cut animal products out of my diet and fruit became a bigger part of what I ate, something strange happened. I started to sample new things and taste […]

BRUNSWICK Slide into the ice bar at Inn at Brunswick Station For the second year, the Inn at Brunswick Station hosts an ice-bar event from 5 to 10 p.m. Feb. 21 to 23. The icy party includes cocktails mixed with Svedka vodka, Jack Daniels Tennessee Honey whiskey and Bacardi Wolf Berry rum and served on […]