My Southern friends ate a lot of greens cooked with a ham hock and then doused with vinegar when on their plates.
May 2014
Posted inMaine Gardener, Source
You don’t need a lot of land to grow vegetables
Containers will do nicely.
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Posted inFood, Source, The Farm-to-Table Family
Falling hard for threatened ramps
In foraging, sustainable intentions meet reality.
Posted inFood, Green Plate Special, Source
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
Posted inFood, Meet, Source
David Fuller, University of Maine’s fiddlehead expert
Harvest moderately, boil violently.
Posted inArts & Entertainment
Classical Beat: Paul Winter workshop proves you, too, can play the didgeridoo – and more
He teaches a group of students with mixed levels of musical experience to compose and perform on unusual instruments.
Posted inNews, Politics
Release of anti-gay marriage group 2009 donors eagerly, anxiously awaited in Maine
The National Organization for Marriage is fighting findings in state investigation, but LGBT people say donors should stand and be counted.
Posted inElections, Maine Governor's race, News, Politics
Business-friendly Hermon shares LePage’s worldview
Known for its low taxes and bustling trucking industry, the small town remains a deep bastion of support for conservatives.
Posted inNation & World, News, Politics
Obama to lay out his strategy for keeping U.S. out of wars
The speech comes as Republicans and other critics say Obama has weakened America’s standing around the world.
Posted inBill Nemitz, News, Politics
Bill Nemitz: Maine Guard general retreats but can’t escape the latest evidence
Under all scenarios, the swapping of engineers for infantry is the only possibility now, and Gen. James Campbell needs to admit it.