The global consumption of meat is rising and two Dutch professors say a protein transition is necessary to deal with it.
May 2014
Posted inBusiness
GWI, Maine Fiber in talks
The Internet provider claims that the network owner failed to build out the ‘Three Ring Binder.’
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Posted inOpinion
Greg Kesich: New column to give our readers even more food for thought
‘Agree to Disagree’ is written by two former state senators from different sides of the aisle.
Posted inBusiness
Maine’s real estate market expected to keep growing
The MEREDA Index rose to 78 from 77 in January.
Posted inBusiness
For better business climate, Maine should look at Utah
The state could do more to improve its worst ranking, Grow Utah’s founder tells a conference in Portland.
Posted inFood
Life of food celebrity Duncan Hines leaves sour taste
His success writing about restaurants led to an image of integrity that’s hard for a modern reader to swallow.
Posted inFood, Recipes
Oh-so-retro baked Alaska demystified and turned into a mini
A new take on the classic dessert uses brownies and sorbet, but still depends on a meringue covering.
Posted inAppel on Wine, Food
Appel on Wine: Follow the grape to truly pleasing tastes from Alsace
The French region’s estates produce wines that dwell in clarity and complexity.
Posted inFood, Life & Culture
Soup to Nuts: Portland restaurants ramp up for summer tourist season
Portland’s food and drink purveyors are ready and waiting for summer crowds.
Posted inFood
Seasonal greetings from your local craft brewers
There’s plenty brewing for summer refreshment in Maine.