Laura McCandlish heads south for a sabbatical and a new baby.
The Farm-to-Table Family
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Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
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Fresh Air Fund friend returns, eager to eat Maine’s freshest foods
She also is excited by a small-world encounter in Harpswell.
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It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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On pilgrimage to Oregon, columnist reflects on eating there vs. here
Laura McCandlish returns to her former home in Oregon and gorges on favorie Pacific Northwest foods.
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Farm-to-Table Family: The one-car family used to be the norm. Will it be again?
Managing with a single Subaru requires juggling but brings many rewards.
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Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they’ll actually eat their eggs?
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Your daily bread needn’t be mundane
Start with really good loaves, then top slices with really good stuff.
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Pregnancy cravings test locavore credo
Plus a recipe for nutrient-rich “candy bars.”
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Skip the Knox box and start collecting seaweed
It seems I can go to Maine beaches, gather Irish moss and make my own gelatin facsimile.