Wednesday

Community lunch, 11 a.m. to 12:30 p.m., with a “stuff” swap of smaller items. Community Hall, Route 121, Otisfield.

Free meal, 5 to 6 p.m., Trinity Lutheran Church, 612 Main St., Westbrook. Offered in collaboration with Wayside Food Program.

Steak tips, red potatoes, dessert, 5 to 6:30 p.m., VFW Post 832, 50 Peary Terrace, South Portland. Per person: $7.

Thursday

Community meal, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, Washington Avenue, Portland. Free and open to all, in collaboration with Wayside Food Program.

Friday

Friday lunch, 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Haddock chowder: $8; lobster roll: $8; egg salad sandwich: $5; other items priced individually; delivery available for 10 or more advance orders. Call 797-2487.

Saturday

Baked beans, spaghetti, 4:30 to 6 p.m., North Pownal United Methodist Church, 851 Lawrence Road, Pownal. Adults: $8; children: $4; under 5: free.

Baked bean supper, 4:30 to 6 p.m., East Baldwin Church, 17 School St., East Baldwin. Adults: $8; children: $3.50.

Beans, hot dogs, American chop suey, pie, 4:30 to 6 p.m., West Scarborough United Methodist Church, Route 1, Scarborough. Adults: $8; children: $3.

Beans, hot dogs, chop suey, 5 to 6 p.m., North Congregational Church, 22 Church Hill Road, Buxton. Per person: $8.

Sunday

Breakfast buffet, 7:30 to 10 a.m., Knights of Columbus Hall, 807 Middle St., Bath. Suggested donation: adults: $7; children under 12: $3; under 3: free.