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“These are tasty and moist!”
Looking for an easy dinner idea? Try Patti
Jagodzinski’s Lemon Pepper Panko Crusted Fish recipe. Serve with tartar and lemon slices as Patti suggests and Parmesan are added to lemon Panko crumbs create a tasty!
See step-by-step photos of Patti’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/lemonfish
Submitted by: Patti Jagodzinski, Tomahawk, WI (pop. 3,397)
Brought to you by American Hometown Media
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