The New York Times wrongly depicts our city and others as safe havens from the impacts of polluting the planet.
2016
Posted inMaine Gardener, Source
Don’t bag up your leaves for the city to collect
They’re useful in your own garden.
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Posted inSource
Living a zero-waste life when you have small children presents special challenges
A University of Maine at Augusta assistant professor works with her kids to refuse, reduce, reuse, recycle and let it rot.
Posted inMeet, Source
Steven Finn’s a teacher, writer and consultant who is fighting waste
His Food for Thoughtful Action website brings attention to solutions and his ResponsEcology consultancy puts thought into action.
Posted inSource
The dish on bar soap: It’s less popular but more sustainable
Bars have a smaller carbon footprint than liquid.
Posted inFood, Homegrown, Source
This good-for-you chocolate bar tastes good too
Martha Carton makes ‘MarthaBar’ energy bars to help active people fuel their busy days.
Posted inFood, Green Plate Special, Recipes, Source
Have no fear of getting the most of a monster squash
Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash.
Posted inSports
Lamour wins in main event at Expo
Russell Lamour Jr. captures an eight-round unanimous decision.
Posted inSports
Saturday’s NHL roundup: Bruins clip Coyotes
Second-period goals by Ryan Spooner and David Pastrnak lift Boston to a 2-1 win.
Posted inMaine
Eight fire departments battle York Beach blaze
The house fire was extinguished quickly with no injuries reported.