The recipe uses 24 roasted oysters.
March 2018
Older adults will want to plant gardens that will last for generations
Those who will tend to your plants years down the road will thank you for growing beautiful, low-maintenance gardens.
Mount Desert Island – a small place with some big environmental goals
The Climate to Thrive group, formed in part to make the island energy-independent by 2030, is thriving.
Notes from the field: Farm-to-table and sustainability news
The use of sprouted wheat flour in bread is a growing trend among bakers.
Climate policy expert and Maine native prefers quiet of woods, but now makes plenty of noise
Former Interior Department worker Joel Clement filed a whistleblower complaint and brought his story to the public – that he was reassigned to the agency’s accounting office as retaliation for climate change advocacy.
With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
Emily Sharood planned on doing graphic design, but organic mushroom farming drew her in
The seed was first planted when she began a permaculture project with her brother; today, Sharood and her family move 3,000 pounds of mushrooms a week.
Homegrown: For the person who has everything – pillows shaped like a chicken
Casey Everett’s organic cotton creations are a favorite among backyard chicken farmers.
Gorgeously landscaped and detailed, Scarborough home enjoys private setting
Seven irrigation zones help keep the grounds low-maintenance.
They beat the winter blues
SANFORD — Beat the Winter Blues is hosted every year to make families aware of the opportunities in Sanford and Springvale available to help to provide their children with a healthy, active life. It is a fun event for kids and an informative event for families, reports Sharon Remick, principal at Lafayette School. Held March […]