The Portland restaurant’s three original sauces form the skeleton of the menu, in pairings like drumsticks with blueberry-chipotle or pulled pork tacos with mango-habanero.
September 2018
Posted inArts & Entertainment, Life & Culture
Deep Water: ‘Environmental Impact Statement’ by Colin Cheney
Maine poems edited and introduced by Gibson Fay-LeBlanc.
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Posted inArts & Entertainment, Books, Life & Culture
The radical spirit of ’75 is alive and well with the relaunch of Littoral Books
Once a feminist press of gritty old Portland, the small publishing house returns with a more inclusive mission.
Posted inArts & Entertainment, Arts & Entertainment, Books, Life & Culture
Book review: The (literally) old gang gets back together in Terri-Lynne DeFino’s charming new novel
In ‘The Bar Harbor Retirement Home for Famous Writers (and Their Muses),’ former lovers reunite, seeking a calling higher than romance.
Posted inArts & Entertainment, Arts & Entertainment, Books, Life & Culture
Book review: Patrick deWitt’s witty ‘French Exit’ is a delicious delight
You come to care about these spiky characters in spite of yourself, not because the narrator thinks you should.
Posted inArts & Entertainment, Life & Culture
In ‘A Star is Born,’ Lady Gaga lets go and shows a more real version of herself
The singer takes on the role previously played by Janet Gaynor, Judy Garland and Barbra Streisand.
Posted inLife & Culture
Society Notebook: Funding Maine’s future historic preservationists
Maine Preservation raises money for a new summer fellows program at its annual gala.
Posted inHomegrown, Source
Sport these ‘nautical statement necklaces’
They’re made with remnant dock line tied into a knot and scrap leather.
Posted inSource
New Hampshire pizza dough maker, 35 other out-of-state producers seek Maine stamp of approval
These organic farmers and food producers are from away – but their certification is from the Maine Organic Farmers and Gardeners Association.